Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zalamanski S"'
Autor:
Ávila S; Postgraduate Program in Food and Nutrition, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil. suelenavila@ufpr.br., Zalamanski S; Graduate Program in Nutrition, Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil., Tanikawa LM; Postgraduate Program in Food and Nutrition, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil., Kruger CCH; Postgraduate Program in Food and Nutrition, Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil., Ferreira SMR; Postgraduate Program in Food and Nutrition, Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, 80210-170, Curitiba, Paraná, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Mar; Vol. 78 (1), pp. 124-131. Date of Electronic Publication: 2022 Nov 10.
Autor:
Ozcelik, Muhammed Mustafa1 (AUTHOR), Aydin, Sedef1 (AUTHOR), Aydin, Ebru1 (AUTHOR) ebruaydin@sdu.edu.tr, Ozkan, Gulcan1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1340-1355. 16p.