Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Zakirul Islam"'
Publikováno v:
Resources, Environment and Sustainability, Vol 18, Iss , Pp 100172- (2024)
Clubroot is a disease in cruciferous plants caused by the soil-borne pathogen Plasmodiophora brassicae. This pathogen rapidly spreads in soil, and plant growth is inhibited by infection with spores. To reduce clubroot disease, its prevalence in Brass
Externí odkaz:
https://doaj.org/article/8551bd8a1cdb4c1db31d248b76db749c
Autor:
Abu Hena Md. Asif, Md. Abid Hasan Sarker, Gautam Kumar Deb, Md. Rezwanul Habib, Sumaiya Arefin, Md. Sadakatul Bari, Md. Zakirul Islam, Md. Harun-ur- Rashid, Mohammad Shohel Rana Siddiki, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Mohammad Ashiqul Islam
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 1, Pp 144-154 (2022)
Objective: The objective was to assess the chemical composition, cholesterol, fatty acid (FAs), and amino acid (AAs) profiles of buffalo cheese, butter, and ghee. Materials and Methods: Buffalo milk (raw) was collected from the Bangladesh Agricultura
Externí odkaz:
https://doaj.org/article/b4dc788c63374eb0b581a43f9630e37e
Publikováno v:
Advances in Human Biology, Vol 12, Iss 3, Pp 316-321 (2022)
Introduction: This study aimed to evaluate the effect of gender and anthropometric measurement on pulmonary functions (forced vital capacity [FVC], forced expiratory volume in 1st s [FEV1] and peak expiratory flow rate [PEFR]) of undergraduate medica
Externí odkaz:
https://doaj.org/article/5af2cee8d8124022b283238d00592edb
Autor:
Md Zakirul Islam, Nusrat Jahan, Ruckshana Islam Liza, Md. Shahriar Islam Sojib, Md. Sayed Hasan, Tazia Ferdous, Mohammad Ashiqul Islam, Md. Harun-ur Rashid
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100427- (2022)
One of the most promising aspects of lactic acid bacteria (LAB) in foodstuffs with probiotic characteristics is cholesterol-lowering action. This study aimed to examine the bile salt hydrolase (BSH) positive strains; out of 50 LAB isolates, Lactiplan
Externí odkaz:
https://doaj.org/article/4608540dcf084451a48e19353fc255cc
Publikováno v:
Journal of Agriculture and Food Research, Vol 7, Iss , Pp 100263- (2022)
Milk chocolate can be formulated with the addition of probiotics. This study was conducted to investigate the physicochemical properties, sensory attributes, and probiotic viability in milk chocolates during storage and in vitro gastrointestinal dige
Externí odkaz:
https://doaj.org/article/8fc4c80391a64069bba338fb048642f9
Autor:
Md Zakirul Islam, Sarah Tabassum, Md Harun-ur-Rashid, Gerd Elisabeth Vegarud, Md Shahin Alam, Mohammad Ashiqul Islam
Publikováno v:
Journal of Agriculture and Food Research, Vol 4, Iss , Pp 100144- (2021)
The study was investigated to develop a fermented probiotic beverage using whey from Chhana (milk curds) production and pineapple juice. Four variants of drinks were prepared by blending whey and pineapple juice and coded as A (0:100), B (15:85), C (
Externí odkaz:
https://doaj.org/article/d5df64dcc7de46c38532af35eade4244
Publikováno v:
International Journal of Research in Medical Sciences. 11:1914-1918
Background: Bangladesh is a country with a high burden of pulmonary as well as extrapulmonary tuberculosis. TBM is a particularly important public health issue in our country. Identifying prognostic predictors would improve the quality of management
Autor:
Brian Godman, Mainul Haque, Salequl Islam, Samiul Iqbal, Umme Laila Urmi, Zubair Mahmood Kamal, Shahriar Ahmed Shuvo, Aminur Rahman, Mustafa Kamal, Monami Haque, Iffat Jahan, Md. Zakirul Islam, Mohammad Monir Hossain, Munzur-E-Murshid, Santosh Kumar, Jaykaran Charan, Rohan Bhatt, Siddhartha Dutta, Jha Pallavi Abhayanand, Yesh Sharma, Zikria Saleem, Thuy Nguyen Thi Phuong, Hye-Young Kwon, Amanj Kurdi, Janney Wale, Israel Sefah
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Background: Countries have introduced a variety of measures to prevent and treat COVID-19 with medicines and personal protective equipment (PPE), with some countries adopting preventative strategies earlier than others. However, there has been consid
Externí odkaz:
https://doaj.org/article/2a1fd42587b84bdcb417dc8e4aaa8fe2
Publikováno v:
Organic Agriculture. 13:237-246
Autor:
Saima Afroz, Shabera Arzoo, Mst Shamima Akter, Syeda Anwara Begum, Md Zakirul Islam, Mainuddin Ahmed
Publikováno v:
Eastern Medical College Journal. 7:1-5
Background: Postpartum Haemorrhage (PPH) is a potentially life-threatening complication after delivery by both vaginal and caesarean section (CS). Different types of management options have been available in clinical settings including the use of oxy