Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Zakipour Rahimabadi, E."'
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 15, Iss 3, Pp 285-294 (2017)
Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelec
Externí odkaz:
https://doaj.org/article/dcb034dbe59e4f7fba3e65178811e80a
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 14, Iss 2, Pp 117-124 (2016)
The effect of salting by different salt composition on fatty acid profile studied in hot smoked Black and Caspian Sea sprat, Clupeonella cultriventris. After initial prepare activities, samples were exposed to brining process within two salt concen
Externí odkaz:
https://doaj.org/article/e0b38ad2ac1447bbbed24a6043aadc8b
Akademický článek
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Publikováno v:
Scopus-Elsevier
Iranian Fisheries Science Research Institute
Iranian Fisheries Science Research Institute
The aim of this work was to study the effect of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka during storage at ± 4°C. To achieve this, after initial preparation, samples were exposed to brining process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::96d405feb800948eb77d5abbcb9bb899
http://aquaticcommons.org/22900/
http://aquaticcommons.org/22900/
Publikováno v:
Iranian Fisheries Science Research Institute
Utilization of genistein as a natural inhibitor was studied alone and in combination with conventional treatments on melanosis and microbial quality of fresh L. vannamei during 10 days ice storage. Treatments were as followed: A (dipping samples in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2035c63e612d762d39d589d3cc7c69db
http://aquaticcommons.org/22878/
http://aquaticcommons.org/22878/
Akademický článek
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Publikováno v:
Iranian Fisheries Science Research Institute
Scopus-Elsevier
Scopus-Elsevier
A 6-week feeding experiments were carried out to determine the effects of different levels of dietary betaine on growth performance, food efficiency and survival rate of pike perch which has a critical period during transition feeding. Fingerlings of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15c00e1c86e91ee5d9e038c6a669fc12
https://hdl.handle.net/1834/37331
https://hdl.handle.net/1834/37331
Publikováno v:
Iranian Fisheries Science Research Institute
Quality of tiger-toothed croaker stored in flake ice was studied for 19 days by sensory, chemical (total volatile basic nitrogen (TVB-N)), (thiobarbituric values (TBA)), pH and microbial (total viable count, TVC) methods. Sensory scheme was modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e321e04263bda33f5698264923116ec5
http://aquaticcommons.org/21809/
http://aquaticcommons.org/21809/
Publikováno v:
Iranian Fisheries Science Research Institute
Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The numbe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c16532027ee2ac924ff5f9bb94bdba6f
http://aquaticcommons.org/22426/
http://aquaticcommons.org/22426/
Akademický článek
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