Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Zakiah wulandari"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract This study, a novel exploration into the interaction of zinc oxide (ZnO) and lactic acid bacteria (LAB) in yogurt, aims to analyse the morphology and consumer acceptance by organoleptic test effects through yogurt, yogurt probiotics, and yog
Externí odkaz:
https://doaj.org/article/0369e2c88dbb482785c54176061311cc
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 29, Iss 4 (2024)
Padang satay is a typical West Sumatran food that is part of Indonesia's traditional heritage. The experiment was carried out to overcome the problem of decreasing the quality of padang satay products. The vacuum and sterilization method utilized ret
Externí odkaz:
https://doaj.org/article/c915cd51845444e3aef6c894c06013ca
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 25, Iss 3, Pp 199-208 (2023)
This study aimed to analyze the characteristics of dried yogurt, market potential, consumer perception, consumer purchasing behavior, and attributes that affect the purchase of dried yogurt made by teenagers, adults and employees in Bogor City. The r
Externí odkaz:
https://doaj.org/article/b85d4840bbf34ba58c38dee362aaf3f7
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 169-178 (2023)
IPB D-1 chickens had good egg productivity. Chicken eggs are often used as functional ingredients in the form of powder because they have many advantages for the food industry. This research aims to produce egg yolk powder with good physicochemical,
Externí odkaz:
https://doaj.org/article/e85a7e2bd164480b9f796a43447bbe23
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 17, Iss 1, Pp 10-18 (2022)
The aim of this research was to study the effect of storage periode and egg types on quality and chemical components of DHA enriched egg. One hundred and twenty six each control and DHA enriched eggs used in this research. The research had been imple
Externí odkaz:
https://doaj.org/article/dfa8e4b8d30d461ba7c4464e59f4df2a
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 27, Iss 4 (2022)
Dangke is a milk-based dish in which the papain coagulates casein. This study aims to test the effectiveness of powdered papain concentrate, fresh papaya sap, and commercial papain as a coagulant agent in the dangke preparation with three additional
Externí odkaz:
https://doaj.org/article/8712a3aeed3549f4bc27cad26f23b61f
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 1, Pp 54-64 (2021)
Egg white is one source of protein that has many functions, including as an antimicrobial, antihypertensive, anti-cancer, and this can also be used as a preservative and sweetener. The addition of egg white powder to effervescent tablets with lemon e
Externí odkaz:
https://doaj.org/article/fc70e61bc5504612b4946fbcdec8afc5
Autor:
Syahrizal Nasution, Didah Nur Faridah, Eni Kusumaningtyas, Zakiah Wulandari, Harsi Dewantari Kusumaningrum
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 9, Iss 1, Pp 64-72 (2021)
Lisozim adalah enzim hidrolase yang bisa diisolasi dari putih telur ayam. Penelitian bertujuan untuk mengarakterisasi lisozim termodifikasi dari putih telur ayam lokal dengan SDS-PAGE dan mengukur aktivitas lisozimnya. Lisozim dari putih telur ayam S
Externí odkaz:
https://doaj.org/article/e6cf14e6b323456e84a75df161680721
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 30, Iss 2, Pp 103-108 (2020)
The Faculty of Animal Science, IPB University, produces pasteurized milk daily under the D-farm milk processing unit. In order to maintain the product quality, as well as its safety, the fresh milk as raw the main material and the produced pasteurize
Externí odkaz:
https://doaj.org/article/27b462aa6cd44477915a9f8d1abcfae4
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 2, Pp 155-163 (2018)
Lysozyme is one of the proteins found in hen egg albumin. Besides known as antimicrobial agents, lysozyme hydrolysis products can also function as antioxidants and as angiotensin converting enzyme (ACE) inhibitors. The lysozyme is also known to have
Externí odkaz:
https://doaj.org/article/8bc12d8eb8c74d58ae3dfcd60a6a36c0