Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zakia Riaz"'
Publikováno v:
Supramolecular Materials, Vol 3, Iss , Pp 100064- (2024)
Bacterial infections arising from antibiotic-resistant strains represent a formidable global health threat. In the realm of antibacterial therapies, supramolecular hydrogels stand out with unique advantages owing to their adaptable and flexible non-c
Externí odkaz:
https://doaj.org/article/d84468e0322b48e08673012f5c276aba
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 4, Pp 7172-7179 (2020)
The structure-properties relationships of novel cyclic olefinic copolymer (COC)/poly(L-lactic acid) (PLLA) polymer blends are investigated by varying the PLLA content from 5–20 wt % in COC matrix, forming an immiscible blends at all concentrations.
Externí odkaz:
https://doaj.org/article/d6001022ab424a8b9dff588440c9a93d
Publikováno v:
Macromolecular Bioscience.
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 4, Pp 7172-7179 (2020)
The structure-properties relationships of novel cyclic olefinic copolymer (COC)/poly(L-lactic acid) (PLLA) polymer blends are investigated by varying the PLLA content from 5–20 wt % in COC matrix, forming an immiscible blends at all concentrations.
Autor:
Muhammad Aslam Shad, Haq Nawaz, Haseeba Shahzad, Muhibullah . Shah, Sumaira Jamal, Raheela Jabeen, Zakia Riaz, Aqsa Nawaz, Saira Ghulam Hassan
Publikováno v:
European Journal of Nutrition & Food Safety. :199-207
The study was based on the comparative evaluation of physical and physicochemical properties and antioxidant potential of different cooking oils as awareness for the consumers. The cooking oils extracted from sunflower, corn, canola, soybean, and rap
Autor:
Sumaira Jamal, Muhibullah . Shah, Zakia Riaz, Raheela Jabeen, Haseeba Shahzad, Saira Ghulam Hassan, Haq Nawaz, Aqsa Nawaz, Muhammad Aslam Shad
The study was based on the comparative evaluation of physical and physicochemical properties and antioxidant potential of different cooking oils as awareness for the consumers. The chemical and physicochemical composition of the cooking oil significa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a40b93bbf3650e8eb101cd4d514a83a9
https://doi.org/10.9734/bpi/crafs/v5/2343e
https://doi.org/10.9734/bpi/crafs/v5/2343e