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pro vyhledávání: '"Zakia Abdellaoui"'
Publikováno v:
North African Journal of Food and Nutrition Research; Vol. 5 No. 12 (2021); 69-74
Background: Pistacia lentiscus oil (PLO) and virgin olive oil (VOO) contain a large variety of phytochemicals providing beneficial effects. Lycopene is the main carotenoid with antioxidant properties. The consumption of lycopene containing foods may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e65c5f15508734b3c94f4f29cc67853
https://doi.org/10.51745/najfnr.5.12.69-74
https://doi.org/10.51745/najfnr.5.12.69-74
