Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Zaki Ahmad FAIZI"'
Autor:
Ahmet Ozturk, Zaki Ahmad Faizi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract The present study was carried out to determine the effect of quince rootstocks (BA29, QA and MC) on plant growth, fruit quality and yield of ‘Santa Maria’ pear cultivar in 2020 and 2021. In this study, significant differences were determ
Externí odkaz:
https://doaj.org/article/8c64d83379dd4800abf4661f8b9e306a
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 32, Iss 2, Pp 320-330 (2022)
This study was carried out to determine the phenological, morphological, pomological, and yield characteristics of some standard quince cultivars. The earliest flowering occurred in ‘Limon’, and the earliest harvest was recorded in ‘Gördes’
Externí odkaz:
https://doaj.org/article/9365bd8c18f6480da2c57a87ea066b7a
Publikováno v:
Erwerbs-Obstbau.
Publikováno v:
Erwerbs-Obstbau.
Morphological and chemical characterization of loquat genotypes to select superior genotypes was carried out between 2018-2021 in the coastal region of Black Sea. In the study, characterization of 70 genotypes with 20 g and above fruit weight of loqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ec083bfc310eb9ffc900f22d64f4cb
https://doi.org/10.21203/rs.3.rs-2496160/v1
https://doi.org/10.21203/rs.3.rs-2496160/v1
Autor:
Ahmet Ozturk, Zaki Ahmad Faizi
Publikováno v:
Erwerbs-Obstbau.
Publikováno v:
Volume: 32, Issue: 2 320-330
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
This study was carried out to determine the phenological, morphological, pomological, and yield characteristics of some standard quince cultivars. The earliest flowering occurred in ‘Limon’, and the earliest harvest was recorded in ‘Gördes’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0ccb0c3ded4860da9dff69873df2af8
https://dergipark.org.tr/tr/pub/yyutbd/issue/70303/1058908
https://dergipark.org.tr/tr/pub/yyutbd/issue/70303/1058908
Publikováno v:
International Journal of Technical Research & Science. :1-9
Publikováno v:
Volume: 2, Issue: 2 38-41
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
The research was done with the aim of considering vitamin C affectability under different storage conditions and packages at the post-harvest center of Mpkv, Rahuri Agricultural University in India. Juice of Nagpur Santra in three packaging materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf27c214ad1f863d08fafb2e66b918a
https://dergipark.org.tr/tr/pub/turjfas/issue/58119/795015
https://dergipark.org.tr/tr/pub/turjfas/issue/58119/795015
Autor:
Zaki Ahmad Faizi
Publikováno v:
Zaki Ahmad FAIZI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2146aa339c7dd18b02e6d301dc1c1dfc
https://www.researchgate.net/publication/340630473_STUDIES_ON_STORAGE_BEHAVIOR_OF_SYRUP_PREPARED_FROM_NAGPUR_MANDARIN_CITRUS_RETICULATE_BLANCO
https://www.researchgate.net/publication/340630473_STUDIES_ON_STORAGE_BEHAVIOR_OF_SYRUP_PREPARED_FROM_NAGPUR_MANDARIN_CITRUS_RETICULATE_BLANCO