Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Zaki, Morad"'
Autor:
Soo Kun Lim, Bak Leong Goh, Ravindran Visvanathan, Su Hyun Kim, Jin Seok Jeon, Sung Gyun Kim, Jae Hyun Chang, Chun Soo Lim, Zaki Morad
Publikováno v:
BMC Nephrology, Vol 22, Iss 1, Pp 1-10 (2021)
Abstract Background Erythropoietin stimulating agent (ESA) has been standard of care in treating renal anaemia for the past 20 years. Many patients have limited access to ESA in view of long-term costs leading to suboptimal ESA dosage. Biosimilar epo
Externí odkaz:
https://doaj.org/article/a13faceccad049b6924089674f593de5
Autor:
Ban-Hock Khor, Sharmela Sahathevan, Ayesha Sualeheen, Mohammad Syafiq Md Ali, Sreelakshmi Sankara Narayanan, Karuthan Chinna, Abdul Halim Abdul Gafor, Bak-Leong Goh, Ghazali Ahmad, Zaki Morad, Zulfitri Azuan Mat Daud, Pramod Khosla, Kalyana Sundram, Tilakavati Karupaiah, PaTCH Investigators
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The metabolic impact of circulating fatty acids (FAs) in patients requiring hemodialysis (HD) is unknown. We investigated the associations between plasma triglyceride (TG) FAs and markers of inflammation, insulin resistance, nutritional stat
Externí odkaz:
https://doaj.org/article/6e2d3e6e22eb479f8465f39e3c2b03b8
Autor:
Sharmela Sahathevan, Tilakavati Karupaiah, Ban-Hock Khor, Birinder Kaur Sadu Singh, Zulfitri Azuan Mat Daud, Enrico Fiaccadori, Alice Sabatino, Karuthan Chinna, Abdul Halim Abdul Gafor, Sunita Bavanandan, Ravindran Visvanathan, Rosnawati Yahya, Zaimi Wahab, Bak-Leong Goh, Zaki Morad, Boon Cheak Bee, Hin Seng Wong
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Muscle wasting, observed in patients with end-stage kidney disease and protein energy wasting (PEW), is associated with increased mortality for those on hemodialysis (HD). Oral nutritional supplementation (ONS) and nutrition counseling (N
Externí odkaz:
https://doaj.org/article/145a3353aadd4234a681e1048a9fb9d0
Autor:
Ismail, Hirman, Abdul Manaf, Mohd Rizal, Abdul Gafor, Abdul Halim, Mohamad Zaher, Zaki Morad, Ibrahim, Adriana Irawati Nur
Publikováno v:
In Kidney International Reports September 2019 4(9):1261-1270
Autor:
Hirman Ismail, Mohd Rizal Abdul Manaf, Abdul Halim Abdul Gafor, Zaki Morad Mohamad Zaher, Adriana Irawati Nur Ibrahim
Publikováno v:
Kidney International Reports, Vol 4, Iss 9, Pp 1261-1270 (2019)
Introduction: Prevalence of chronic kidney disease (CKD) in Malaysia is 9.07% of the total population, of which 0.36% are at stage 5 CKD or end-stage renal disease (ESRD). Public-private partnership has improved accessibility of renal replacement the
Externí odkaz:
https://doaj.org/article/f4db62b9ecbd47cd9dd4131be46868ce
Autor:
Soo Kun Lim, Bak Leong Goh, Ravindran Visvanathan, Su Hyun Kim, Jin Seok Jeon, Sung Gyun Kim, Jae Hyun Chang, Chun Soo Lim, Zaki Morad
Publikováno v:
BMC Nephrology, Vol 23, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/8d311f70716c48fe9b804401ec9911b5
Autor:
Ban-Hock Khor, Karuthan Chinna, Abdul Halim Abdul Gafor, Zaki Morad, Ghazali Ahmad, Sunita Bavanandam, Ravindran Visvanathan, Rosnawati Yahya, Bak-Leong Goh, Boon-Cheak Bee, Tilakavati Karupaiah
Publikováno v:
BMC Health Services Research, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background This study aimed to assess the situational capacity for nutrition care delivery in the outpatient hemodialysis (HD) setting in Malaysia by evaluating dietitian accessibility, nutrition practices and patients’ outcomes. Methods A
Externí odkaz:
https://doaj.org/article/b3bf2f44a9084e3f91715188ee1efe59
Autor:
Ayesha Sualeheen, Ban-Hock Khor, Gaiyal Villy Balasubramanian, Sharmela Sahathevan, Karuthan Chinna, Zulfitri Azuan Mat Daud, Pramod Khosla, Abdul Halim Abdul Gafor, Tilakavati Karupaiah, Bee Boon Cheak, Ghazali Ahmad, Goh Bak Leong, Lim Soo Kun, Ravindran Visvanathan, Rosnawati Yahya, Sunita Bavanandan, Zaki Morad
Publikováno v:
Journal of Renal Nutrition. 32:726-738
This study modified Healthy Eating Index (HEI) based on hemodialysis (HD)-specific nutritional guidelines and investigated associations between the diet quality (DQ) and nutritional risk in HD patients.The HD-HEI tool adapted the Malaysian Dietary Gu
Autor:
PaTCH Investigators, Sharmela Sahathevan, Zulfitri Azuan Mat Daud, Kalyana Sundram, Sreelakshmi Sankara Narayanan, Ban-Hock Khor, Tilakavati Karupaiah, Pramod Khosla, Bak Leong Goh, Karuthan Chinna, Abdul Halim Abdul Gafor, Ghazali Ahmad, Zaki Morad, Mohammad Syafiq Md Ali, Ayesha Sualeheen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports
Scientific Reports
The metabolic impact of circulating fatty acids (FAs) in patients requiring hemodialysis (HD) is unknown. We investigated the associations between plasma triglyceride (TG) FAs and markers of inflammation, insulin resistance, nutritional status and bo
Autor:
Sunita Bavanandan, Rosnawati Yahya, Ayesha Sualeheen, Pramod Khosla, Soo Kun Lim, Ban-Hock Khor, Tilakavati Karupaiah, Sreelakshmi Sankara Narayanan, Zaki Morad, Mohammad Syafiq Md Ali, Ghazali Ahmad, Bak Leong Goh, Abdul Halim Abdul Gafor, Bee Boon Cheak, Zulfitri Azuan Mat Daud, Karuthan Chinna, Sharmela Sahathevan, Ravindran Visvanathan, Gaiyal Viliy Balasubramanian
Publikováno v:
Journal of Renal Nutrition. 30:322-332
This study aimed to (i) determine habitual dietary patterns of Malaysian patients on hemodialysis (HD) and (ii) examine their association with nutritional status.An à posteriori approach examined 3-day dietary recalls of 382 multiethnic Malaysian pa