Influence of ethanol on beta-casein micellar organisation and colloidal stability

Autor: Konnova, T. A., Fayzullin, D. A., Zakhartchenko, N. L., Gogoleva, N. E., Yuriy Zuev, Haertle, T.

Publikováno v: FEBS Journal
36. FEBS Congress of the Biochemistry for Tomorrow's Medicine
36. FEBS Congress of the Biochemistry for Tomorrow's Medicine, Jun 2011, Torino, Italy. ⟨10.1111/j.1742-4658.2011.08137.x⟩
ResearcherID

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d699093c85324c64974259c20eb0a86
https://hal.inrae.fr/hal-02747865

Self-diffusion of water and oil in peanuts investigated by PFG NMR

Autor: Zakhartchenko N., Skirda V., Valiullin R.

Publikováno v: SCOPUS0730725X-1998-16-56-SID0032100932

Pulsed field gradient (PFG) nuclear magnetic resonance (NMR) has been used to study self-diffusion characteristics of water and oil in natural peanuts and in peanuts saturated with water. From the dependence on diffusion time of the echo decay due to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4bd03ef5300f2eda19850fa4458a6b4b
https://openrepository.ru/article?id=42324

Effects of protein solubilization on the structure of the surfactant shell of reverse micelles.

Autor: Zuev, Yu., Vylegzhanina, N., Zakhartchenko, N.

Publikováno v: Applied Magnetic Resonance; May2003, Vol. 25 Issue 1, p29-42, 14p

Self-diffusion of Water and Oil in Peanuts Investigated by PFG NMR

Autor: Zakhartchenko, N. L., Skirda, V. D., Valiullin, R. R.

Publikováno v: Magnetic Resonance Imaging; 1998, Vol. 16 Issue: 5 p583-586, 4p