The structure of future dentists’ foreign language communicative competence

Autor: Kulbashna Yaroslava, Zakharova Valeriia

Publikováno v: Освітологія, Vol 7, Pp 157-163 (2018)

The article deals with the structure of future dentists’ foreign language competence based on the analysis of data from scientific sources on the problem of research and own pedagogical experience.In particular, its main components are distinguishe

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Biodegradable Local Chemotherapy Platform with Prolonged and Controlled Release of Doxorubicin for the Prevention of Local Tumor Recurrence.

Autor: Voznyuk AA; National University of Science and Technology MISIS, Leninskiy pr. 4, Moscow 119049, Russian Federation., Makarets YA; National University of Science and Technology MISIS, Leninskiy pr. 4, Moscow 119049, Russian Federation., Advakhova DY; National University of Science and Technology MISIS, Leninskiy pr. 4, Moscow 119049, Russian Federation., Khafizov KA; Haute École de la Province de Namur, Henri Blès st. 192, Namur 5000, Belgium., Lugovoi ME; National University of Science and Technology MISIS, Leninskiy pr. 4, Moscow 119049, Russian Federation., Zakharova VA; National University of Science and Technology MISIS, Leninskiy pr. 4, Moscow 119049, Russian Federation., Senatov FS; National University of Science and Technology MISIS, Leninskiy pr. 4, Moscow 119049, Russian Federation., Koudan EV; National University of Science and Technology MISIS, Leninskiy pr. 4, Moscow 119049, Russian Federation.

Publikováno v: ACS applied bio materials [ACS Appl Bio Mater] 2024 Apr 15; Vol. 7 (4), pp. 2472-2487. Date of Electronic Publication: 2024 Mar 13.

The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality.

Autor: Gribkova IN; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia., Kharlamova LN; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia., Lazareva IV; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia., Zakharov MA; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia., Zakharova VA; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia., Kozlov VI; All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry-Branch of V.M. Gorbatov Federal Research Center for Food Systems, Brewing Technology Department, 119021 Moscow, Russia.

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[Dark oxidation of unsaturated lipids and dihydroxy phenylalanine by photooxidized furocoumarins].

Autor: Sukhorukov VL, Potanenko AIa, Zakharova VA

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