Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Zakharova L.M.,"'
Autor:
Silakova M.M.,, Zakharova L.M.,
Publikováno v:
Psihologo-Pedagogičeskie Issledovaniâ, Vol 11, Iss 4, Pp 67-78 (2019)
The article discusses the concept of “the teacher’s readiness for developing interaction,” which is regarded as a professional personality quality associated with the uniqueness of each child. It is also characterized by the ability of a teache
Externí odkaz:
https://doaj.org/article/e705bd5a024f4076a838f14ffb90c742
Publikováno v:
Техника и технология пищевых производств, Vol 45, Iss 2, Pp 20-27 (2017)
The article discusses the possibility of using a number of aspects of system-dialectical approach and economic analysis when developing functional fermented milk product technology. The approach to the selection of supplements, their optimum dosages,
Externí odkaz:
https://doaj.org/article/6a6b8aedacfe4db1b78449407d7b2723
Publikováno v:
Техника и технология пищевых производств, Vol 40, Iss 1, Pp 51-60 (2016)
In recent years, Russia has shown the increased interest of consumers to food products enriched with natural bioactive ingredients. The fundamental resource-saving technological scheme of production of fortified sugar confectionery has been developed
Externí odkaz:
https://doaj.org/article/f3a42ea6dfed4571a1c49e1014e5aea4
Autor:
Gorbunchikova M.S., Zakharova L.M.
Publikováno v:
E3S Web of Conferences, Vol 222, p 03001 (2020)
The article presents the results of a survey of older adolescents among students. The structure of nutrition of adolescents is analyzed. It was found that the majority of students’ nutrition is not balanced, carbohydrate-containing foods predominat
Externí odkaz:
https://doaj.org/article/6f37e8b0f2ef403091170ad64a8fa5b5
Publikováno v:
Техника и технология пищевых производств, Vol 39, Iss 4, Pp 30-34 (2015)
Proteolysis is the main process among those occurring during cheese ripening. In cheese ripening process proteolysis takes place under the influence of specific enzymatic systems known as proteinases, milk-curdling enzymes and those synthesized by va
Externí odkaz:
https://doaj.org/article/3e44c50e381d4b02ab2899ac33856b06
Purpose. Improvement of the technique of stochastic modeling of the schedule of mining by introducing and taking into account mutual dependencies between elementary operations of the main processes of coal mining. Methods. The energy complex of Ukrai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1456::87ab3a17b10faf2b44ab2daa09c8d302
http://dspace.nbuv.gov.ua/handle/123456789/189994
http://dspace.nbuv.gov.ua/handle/123456789/189994
Autor:
Loretts, O., Ojha, N., Vinogradov, S., Ruchkin, A., Kukhar, V., Gorbunchikova, M.S., Zakharova, L.M.
Publikováno v:
E3S Web of Conferences; 12/21/2020, Vol. 222, p1-5, 5p
Publikováno v:
Техника и технология пищевых производств, Vol 39, Iss 4, Pp 80-86 (2015)
World nutritional science recognizes cheese as a nutritious, biologically wholesome, an easily digestible product. It is an indispensable and essential component of the human diet. In recent years the market of cheeses has changed. Instead of planned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::95305e734ba1d3573bdf477473bf3317
http://fptt.ru/stories/archive/39/12.pdf
http://fptt.ru/stories/archive/39/12.pdf