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pro vyhledávání: '"Zakarya Aalam"'
Publikováno v:
AgriEngineering, Vol 4, Iss 4, Pp 922-938 (2022)
Olive oil is an important component of Mediterranean diet widely, consumed thanks to its numerous health-healing properties. Its quality is dependent upon a set of factors (genotypic, environmental, agronomic practices, ripening, etc). These are well
Externí odkaz:
https://doaj.org/article/d8342a0f663840ecbb1a9f9d3eb80576