Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Zakaria Hazzoumi"'
Publikováno v:
Grain & Oil Science and Technology, Vol 4, Iss 3, Pp 108-124 (2021)
Knowing that flavored products would increase the use of olive oil by non-traditional consumers and enhance the added value of this valuable agricultural product, the virgin olive oil (VOO) was flavored with the seeds of Pimpinella anisum (Green anis
Externí odkaz:
https://doaj.org/article/af1ca80f64b74b36a7a6d05e4b67c875
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Background Higher absorption and translocation of sodium (Na) and chlorine (Cl) ions in plant tissue can lead to serious physiological and biochemical changes. However, salicylic acid (SA) is a natural signaling molecule responsible for the
Externí odkaz:
https://doaj.org/article/e158cec9d5c7419eb216302c9f92ddf1
Autor:
Zakaria Hazzoumi, Salah Eddine Azaroual, Najib El Mernissi, Youssef Zaroual, Robin Duponnois, Brahim Bouizgarne, Issam Meftah Kadmiri
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The improvement of plant growth and yield becomes crucial to feed the rising world population, especially in harsh conditions, drought, salt stress, lack of nutrition, and many other challenges. To cope with these stresses, plants developed an adapta
Externí odkaz:
https://doaj.org/article/54b85143b32a42998ef601663b73bb55
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-11 (2020)
Abstract Background Generally, zinc (Zn) is an essential element and acts as a plant nutrient, but at higher concentrations, it is toxic. Higher uptake and translocation of Zn into plant tissues can cause serious physiological and biochemical alterat
Externí odkaz:
https://doaj.org/article/c71b9ec59736474687672489b7ece787
Autor:
Manal Mhada, Augustine T. Zvinavashe, Zakaria Hazzoumi, Youssef Zeroual, Benedetto Marelli, Lamfeddal Kouisni
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Seed priming has been for a long time an efficient application method of biofertilizers and biocontrol agents. Due to the quick degradation of the priming agents, this technique has been limited to specific immediate uses. With the increase of awaren
Externí odkaz:
https://doaj.org/article/7380e5d60965489ebc6791015f1091be
Autor:
Hamza M. Assaggaf, Hanae Naceiri Mrabti, Bodour S. Rajab, Ammar A. Attar, Reema A. Alyamani, Munerah Hamed, Nasreddine El Omari, Naoual El Menyiy, Zakaria Hazzoumi, Taoufiq Benali, Samiah Hamad Al-Mijalli, Gokhan Zengin, Yusra AlDhaheri, Ali H. Eid, Abdelhakim Bouyahya
Publikováno v:
Molecules, Vol 27, Iss 16, p 5157 (2022)
Salvia officinalis is a medicinal plant used to treat some diseases, including microbial infections and diabetes. Different studies showed the biological and pharmacological properties of this species. The aim of this study was the determination of t
Externí odkaz:
https://doaj.org/article/b8fe59044a0f4a1cab6e8b04c259fee5
Autor:
Samiah Hamad Al-Mijalli, Hanae Naceiri Mrabti, Hamza Assaggaf, Ammar A. Attar, Munerah Hamed, Aicha EL Baaboua, Nasreddine El Omari, Naoual El Menyiy, Zakaria Hazzoumi, Ryan A Sheikh, Gokhan Zengin, Stefania Sut, Stefano Dall’Acqua, Abdelhakim Bouyahya
Publikováno v:
Plants, Vol 11, Iss 17, p 2226 (2022)
The aim of this work was the determination of Pelargonium graveolens (aerial parts) volatile compounds at three developmental stages and the evaluation of their antioxidant, antidiabetic, dermaprotective, anti-inflammatory, and antibacterial effects.
Externí odkaz:
https://doaj.org/article/d2a9d63f14354b74b22884259d4a36b0
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 5, Iss 1, Pp 1-9 (2018)
Abstract Background The effect of the ethephon application at fruit set and veraison on cell maturity of Olea europaea L. olives and on the extractability of phenolic compounds (PC) in virgin olive oil has been studied. Methods The ethephon was spray
Externí odkaz:
https://doaj.org/article/30830364e78d48118112c4868562c3d9
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 4, Iss 1, Pp 1-9 (2017)
Abstract Background The effect of the exogenous application of abscisic acid (ABA) at the fruit set and veraison on the cell maturity of the olive Olea europaea L. and on the extractability of phenolic compounds (PC) in the virgin oil olive was studi
Externí odkaz:
https://doaj.org/article/51133fbef96a41f793909c9a8fd39dd3
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 4, Iss 1, Pp 1-13 (2017)
Abstract Background The objective of this work is to study the influence of arbuscal mycorrhizal fungi (Glomus intraradices) and water stress on the ultrastructural change of basil glandular hair and also on the essential oil synthesis, especially on
Externí odkaz:
https://doaj.org/article/f49efd1282ae4d97a02c418f5d7eee25