Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Zajeba, Tabashsum"'
Autor:
Arpita Aditya, Dita Julianingsih, Zajeba Tabashsum, Zabdiel Alvarado-Martinez, Chuan-Wei Tung, Matthew Wall, Debabrata Biswas
Publikováno v:
Zoonotic Diseases, Vol 4, Iss 1, Pp 11-21 (2024)
Microbial ecology on integrated crop–livestock farms (ICLFs) can impact food safety through pathogen transfer between animals and crops. Recent reports of pathogen-contaminated products sold in local organic retail, roadside, and farmers markets hi
Externí odkaz:
https://doaj.org/article/4852af74b04d4860920ee5ddcf5c6539
Autor:
Zabdiel Alvarado-Martinez, Zajeba Tabashsum, Arpita Aditya, Katherine Hshieh, Grace Suh, Matthew Wall, Aaron Scriba, George Sellers, Christa Canagarajah, Sarika Kapadia, Debabrata Biswas
Publikováno v:
Molecules, Vol 29, Iss 6, p 1364 (2024)
The incidence of gastrointestinal illness attributable to Salmonella enterica serovar Typhimurium (ST) remains a concern for public health worldwide, as it can progress into systemic infections mediated by the type-three secretion system (T3SS), whic
Externí odkaz:
https://doaj.org/article/14ae08eb64694d44b78e70b464ee4da6
Autor:
Zabdiel Alvarado-Martinez, Dita Julianingsih, Zajeba Tabashsum, Arpita Aditya, Chuan-Wei Tung, Anna Phung, Grace Suh, Katherine Hshieh, Matthew Wall, Sarika Kapadia, Christa Canagarajah, Saloni Maskey, George Sellers, Aaron Scriba, Debabrata Biswas
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Implementation of organic/pasture farming practices has been increasing in the USA regardless of official certification. These practices have created an increasingly growing demand for marketing safe products which are produced through these systems.
Externí odkaz:
https://doaj.org/article/1975991d8fb64b0dbbce8451015f6b41
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102750- (2023)
ABSTRACT: The world population is growing rapidly and thus its demand for food is growing as well. To meet the demand of the ever-increasing number of consumers, the poultry industry and both of its main sectors—conventional and organic/cage-free f
Externí odkaz:
https://doaj.org/article/e3aa6e37f6294bb694dfa38e240b2fab
Autor:
Arpita Aditya, Zajeba Tabashsum, Zabdiel Alvarado Martinez, Chuan Wei Tung, Grace Suh, Phuong Nguyen, Debabrata Biswas
Publikováno v:
Journal of Food Protection, Vol 86, Iss 3, Pp 100051- (2023)
Ruminants are the largest reservoir for all types of Escherichia coli, including the pathogenic ones, which can potentially be transmitted to humans via the food chain and environment. A longitudinal study was performed to estimate the prevalence and
Externí odkaz:
https://doaj.org/article/27c90e6b74a84ed2a216e6ef9249bd75
Autor:
Zabdiel Alvarado-Martinez, Zajeba Tabashsum, Arpita Aditya, Grace Suh, Matthew Wall, Katherine Hshieh, Debabrata Biswas
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 957 (2023)
Salmonella enterica serovar Typhimurium (ST) remains a predominant zoonotic pathogen because of its colonization in poultry, survivability in the environment, and increasing antibiotic-resistance pattern. Plant-derived phenolics, gallic acid (GA), pr
Externí odkaz:
https://doaj.org/article/a951ae6a9f7f43a6a55a60eb2241af55
Autor:
Mengfei Peng, Zajeba Tabashsum, Puja Patel, Cassandra Bernhardt, Chitrine Biswas, Jianghong Meng, Debabrata Biswas
Publikováno v:
Gut Microbes, Vol 11, Iss 3, Pp 433-452 (2020)
Probiotics are recognized for outcompeting pathogenic bacteria by competitive receptor-mediated colonization and secretion of functional metabolites which are antimicrobial against certain microbes as well as improving host’s gut health and immunit
Externí odkaz:
https://doaj.org/article/b2dd7d6642cb49f8be093d6fb6a38efb
Publikováno v:
Foods, Vol 12, Iss 4, p 797 (2023)
Salmonella enterica (S. enterica) is the most common foodborne pathogen worldwide, leading to massive economic loss and a significant burden on the healthcare system. The primary source of S. enterica remains contaminated or undercooked poultry produ
Externí odkaz:
https://doaj.org/article/32e7f3698a0647e3bb52f04995598d14
Autor:
Zajeba Tabashsum, Mengfei Peng, Cassendra Bernhardt, Puja Patel, Michael Carrion, Debabrata Biswas
Publikováno v:
Gut Pathogens, Vol 11, Iss 1, Pp 1-11 (2019)
Abstract Background Majority of enteric infections are foodborne and antimicrobials including antibiotics have been used for their control and treatment. However, probiotics or prebiotics or their combination offer a potential alternative interventio
Externí odkaz:
https://doaj.org/article/8ad6647613ab40abb01cf37d1335df3b
Publikováno v:
Microorganisms, Vol 9, Iss 12, p 2586 (2021)
As a traditional agricultural system, integrated crop-livestock farms (ICLFs) involve the production of animals and crops in a shared environment. The ICLFs in the mid-Atlantic region of the United States practice sustainable manure aging or composti
Externí odkaz:
https://doaj.org/article/05b47937999d4ecd8e3b9c5a7808a6bf