Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Zaixi Shu"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101522- (2024)
Histamine is a biogenic amine with various physiological functions. However, excessive consumption of histamine can lead to various symptoms, and pose a threat to human lives. A ratiometric fluorescent test strip for visual detection of histamine was
Externí odkaz:
https://doaj.org/article/e2e94a91231b44bbaf4b8d8a6be1d3d3
Autor:
Zaixi Shu, Fang Wang, Yuan Yuan, Yuxuan Liu, Pingping Wang, Xuefeng Zeng, Xiuying Liu, Wei Zhang
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2781-2793 (2023)
ABSTRACTAfter harvest, paddy rice may encounter frozen conditions during the storage and transportation periods. However, the effect of frozen storage on quality of paddy rice remains unclear. In this research, two moisture contents of paddy rice (13
Externí odkaz:
https://doaj.org/article/9b0cfa9b8ee647f5a3fbc5f65431e4eb
Autor:
Dongyi Zhu, Tingting Wang, Xiuying Liu, Jie Bi, Wei Zhang, Xuefeng Zeng, Pingping Wang, Zaixi Shu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The planting area of high-quality indica rice varieties has been growing rapidly in China. However, the storage characteristics of these varieties remains unclear. In this research, different moisture contents (13.5, 14.5, and 15.5%) of high-quality
Externí odkaz:
https://doaj.org/article/e1d85617701445ba97b8734704355818
Autor:
Qian Han, Min Yang, Zexin Zhang, Xinwen Bai, Xiuying Liu, Zhenhua Qin, Wei Zhang, Pingping Wang, Lijie Zhu, Zaixi Shu, Xuepeng Li
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101152- (2024)
In this study, amine vapor-sensitive films with ratiometric fluorescence attributes were developed. The pH-sensitive fluorescein 8-hydroxypyrene-1,3,6-trisulfonic acid trisodium salt (HPTS) and its tetraphenylethylene derivative (TPB) were selected a
Externí odkaz:
https://doaj.org/article/7bfbe2f610e049d68baaaefa045a0805
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
In actual storage processes of rice, environment temperatures fluctuate rather than remain constant. Accumulated temperature is the sum of temperature during the storage period. In this research, six different temperature-varied conditions with two a
Externí odkaz:
https://doaj.org/article/7a14c9c403434d5fb0353ad1299fb0d3
Study on the Relationship between Storage Conditions and Quality Changes of High-quality Indica Rice
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 393-400 (2022)
In order to explore the relationship between storage conditions and the quality changes of high-quality indica rice, the high-quality indica rice “Fengyou 22” samples were stored at 4 storage temperatures (15, 20, 25 and 30 ℃) and 3 moisture co
Externí odkaz:
https://doaj.org/article/2f1e8a5c08e84d11ac48e55eb90b3f82
Autor:
Yifan CHEN, Zaixi SHU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 6, Pp 342-350 (2022)
After-ripening is one of the characteristics of grain, physiological and biochemical activities will exist in grain during this period. Its processing quality and edible quality will generally be improved after the completion of ripening. However, th
Externí odkaz:
https://doaj.org/article/e1d678ea25fc4e4d8f87de22aa959c7b
Publikováno v:
Molecules, Vol 28, Iss 22, p 7496 (2023)
Quantum dot nanobeads (QBs) were used as signal source to develop competitive lateral flow immunoassay (LFIA) for the detection of chloramphenicol (CAP). The quantitative detection of CAP was achieved by calculating the total color difference (∆E)
Externí odkaz:
https://doaj.org/article/e551fcef9f9c43d08f4901bd5c1fca13
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 112-119 (2022)
Under different storage conditions, rapid viscosity analysis (RVA) properties of indica rice were studied. Samples of Liangyou 234 type indica with 13.5%, 14.5% and 15.5% moisture content were chosen to store under 15, 20, 25, 30 and 35 ℃ for 720 d
Externí odkaz:
https://doaj.org/article/d957ac3f312d46d79c4f7c7df916d85e
Publikováno v:
Biosensors, Vol 13, Iss 9, p 847 (2023)
The mycotoxin deoxynivalenol (DON) is a prevalent contaminant in cereals that threatens the health of both humans and animals and causes economic losses due to crop contamination. The rapid and sensitive detection of DON is essential for food safety.
Externí odkaz:
https://doaj.org/article/8e336a62cb584237ab7e085b9ee1b401