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Akademický článek

Effect of Pumpkin Husks on Cracker Dough Fermentation

Autor: Zaitseva I., Shelamova S., Derkanosova N.

Publikováno v: Техника и технология пищевых производств, Vol 49, Iss 3, Pp 470-478 (2019)

An acute deficiency of food fibers is one of the most urgent problems of balanced diet. Food status can be increased by fortifying food formulae with natural raw ingredients that are rich in alimentary fibers. Dry residue of fruit and vegetable husks

Externí odkaz: https://doaj.org/article/d2b17563b3c743d0b5be82c7dc3fee88

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Preventive Equipment Repair Planning Model

Autor: Malafeyev, O. A., Redinskikh, N. D., Nemnyugin, S. A., Kolesin, I. D., Zaitseva, I. V.

Any large functioning system consists of equipment that needs to be repaired during its lifetime. The methods of mathematical programming are used to formalize the optimization problem of preventive equipment repair planning in this paper. The method

Externí odkaz: http://arxiv.org/abs/1811.05698

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Modeling of the Labour Force Redistribution in Investment Projects with Account of their Delay

Autor: Kolesin, I. D., Malafeyev, O. A., Zaitseva, I. V., Ermakova, A. N., Shlaev, D. V.

The mathematical model of the labour force redistribution in investment projects is presented in the article. The redistribution mode of funds, labour force in particular, according to the equal risk approach applied to the loss of some assets due to

Externí odkaz: http://arxiv.org/abs/1709.06380

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Akademický článek

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Akademický článek

The Content of Retinol, α-Tocopherol and Glutathione in Tissues of the Wild Boar (Sus scrofa L.) Inhabiting the Northwest of Russia.

Autor: Zaitseva, I. A.^1,2 (AUTHOR) ira.irmita@yandex.ru, Baishnikova, I. V.¹ (AUTHOR), Panchenko, D. V.¹ (AUTHOR), Kalinina, S. N.^1,2 (AUTHOR), Ilyina, T. N.¹ (AUTHOR), Antonova, E. P.¹ (AUTHOR)

Publikováno v: Journal of Evolutionary Biochemistry & Physiology. May2023, Vol. 59 Issue 3, p744-755. 12p.

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