Analysis and features of methods for low-calorie dessert sauce production.

Autor: Varivoda, A A, Kenijz, N V, Zaitseva, T N, Kulikov, D A, Ginzburg, N A

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-7, 7p

Development of functional products from vegetables for schoolchildren's nutrition.

Autor: Bogonosova, I A, Kenijz, N V, Zaitseva, T N, Artemova, E N, Kulikov, D A, Barsukova, N V

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-9, 9p

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[The role of extracorporeal shock wave therapy in the combined restorative treatment of the patients presenting with myofascial pain syndrome].

Autor: Kostenko EV; Moscow Research and Practical Centre for Medical Rehabilitation, Restorative and Sports Medicine, Moscow Health Department, Moscow, Russia; N.I. Pirogov Russian National Research Medical University, Ministry of Health of the Russian Federation, Moscow, Russia., Zuev DS; Moscow Research and Practical Centre for Medical Rehabilitation, Restorative and Sports Medicine, Moscow Health Department, Moscow, Russia., Zaitseva TN; Moscow Research and Practical Centre for Medical Rehabilitation, Restorative and Sports Medicine, Moscow Health Department, Moscow, Russia.

Publikováno v: Voprosy kurortologii, fizioterapii, i lechebnoi fizicheskoi kultury [Vopr Kurortol Fizioter Lech Fiz Kult] 2018; Vol. 95 (4), pp. 62-68.