Design of new food for diet purposes according to consumer preferences

Autor: Biletska, Yana, Bilovska, Olha, Zaitseva, Аnna

Publikováno v: Technology audit and production reserves; Том 6, № 4(50) (2019): Economics of enterprises. Macroeconomics; 21-25
Technology audit and production reserves; Том 6, № 4(50) (2019): Економіка підприємств. Макроекономіка; 21-25
Technology audit and production reserves; Том 6, № 4(50) (2019): Экономика предприятий. Макроэкономика; 21-25

The article studies the design of a new meat product of dietary use in accordance with consumer preferences. The object of research is potential consumers of meat products. 210 people who participated in the experiment were practically healthy, 390 p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::b946cb960f856dc1fd5b56b3309813d6
http://journals.uran.ua/tarp/article/view/185931