Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zaira Tatiana Marin Arango"'
Autor:
Zaira Tatiana Marin Arango, Misael Cortés Rodriguez, Olga Ines Montoya Campuzano, Julio Cesar Arango Tobón
Publikováno v:
Dyna, Vol 86, Iss 210, Pp 179-186 (2019)
Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated using a central de
Externí odkaz:
https://doaj.org/article/d44dc7b06a204cfeb64e0f822e8482db
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 63, Iss 1, Pp 5395-5407 (2010)
El consumo de alimentos con microorganismos probióticos se ha incrementado en los últimos años debido a los beneficios saludables que estos proporcionan. El desarrollo de nuevos alimentos con probióticos diferentes a los productos lácteos, repre
Externí odkaz:
https://doaj.org/article/0bd1dd413ec14cc49537808cfaa2bc1d
Autor:
Olga Inés Montoya Campuzano, Misael Cortés Rodríguez, Zaira Tatiana Marin Arango, Julio Cesar Arango Tobón
Publikováno v:
DYNA, Volume: 86, Issue: 210, Pages: 179-186, Published: JUL 2019
Dyna, Vol 86, Iss 210, Pp 179-186 (2019)
Dyna, Vol 86, Iss 210, Pp 179-186 (2019)
The food industry has grown in recent years due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated using a central desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54bc5b43d104ed8a96cb92758ba257ce
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532019000300179&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532019000300179&lng=en&tlng=en