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Publikováno v:
Vitae, Vol 17, Iss 1 (2010)
Sensory evaluation is one of the most important tools in new food development, such as fruits withprobiotic microorganisms. Bacteria like L. plantarum and L. casei show beneficial health effects in peopleconsuming them. This investigation evaluates t
Externí odkaz:
https://doaj.org/article/469259fbb2b548ada85f72236080f4b8