Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Zaira Esmeralda Cabrera-Canales"'
Autor:
Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 735-744 (2023)
ABSTRACTThis study aimed to optimize an extruded aquafeed for Oreochromis niloticus (Nile tilapia) using moringa as a partial protein source. Response surface methodology (RSM) with a Rotatable Central Composite Design (CCRD) was employed to evaluate
Externí odkaz:
https://doaj.org/article/b9c2d0f19064433b920943502314df95
Autor:
Edith Gutierrez-Montiel, Carlos Alberto Ávila-Orta, Zaira Esmeralda Cabrera-Canales, Carlos Andrés Covarrubias-Gordillo, Pamela Yajaira Reyes-Rodríguez, Jesús Gilberto Rodríguez-Velázquez, Judith Nazareth Cabello-Romero, Heidi Andrea Fonseca-Florido
Publikováno v:
Polymer Bulletin.
Autor:
Javier Castro-Rosas, E.A. Chávez-Urbiola, Carlos A. Gómez-Aldapa, M.L. Rodríguez-Marín, Zaira Esmeralda Cabrera-Canales, Monserrat Hernández‐Bautista, Reyna Nallely Falfan-Cortes
Publikováno v:
International Journal of Food Science & Technology. 56:1809-1817
Autor:
Eduardo Morales-Sánchez, Carlos A. Gómez-Aldapa, Guadalupe Méndez-Montealvo, M.L. Rodríguez-Marín, Zaira Esmeralda Cabrera-Canales, Juan Hernández-Ávila, Gonzalo Velazquez
Publikováno v:
Journal of Food Science and Technology. 58:952-961
The aim of this study was to evaluate the effect of acid hydrolysis and succination upon single and a combination of both of them as a dual modification on the morphological, structural, thermal, and pasting profile of the achira starch in order to e
Autor:
Zaira Esmeralda Cabrera Canales, Guadalupe Méndez Montealvo, Heidi Andrea Fonseca Florido, Gonzalo Velazquez, María Luisa Rodríguez Marín, Ernesto Hernández Hernández, Carlos Alberto Gómez Aldapa, Pablo González Morones
Publikováno v:
Starch - Stärke. 74:2100040
Autor:
Carlos A. Gómez-Aldapa, Fabiola Araceli Guzmán-Ortiz, Javier Castro-Rosas, Fernando Martínez-Bustos, Esmeralda Rangel-Vargas, Reyna Nallely Falfan-Cortes, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Ricardo Omar Navarro-Cortez
Publikováno v:
Food Research International. 152:110382
Autor:
Reyna Nallely Falfan-Cortes, Edgar Arturo Chávez-Urbiola, Monserrat Hernández‐Bautista, María L. Rodríguez-Marín, Zaira Esmeralda Cabrera-Canales, Javier Castro-Rosas, Carlos A. Gómez-Aldapa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34236b96b4dc63dd3f79162848e1174
https://doi.org/10.1111/ijfs.14807/v2/response1
https://doi.org/10.1111/ijfs.14807/v2/response1
Autor:
Gonzalo Velazquez, María Luisa Rodríguez Marín, Guadalupe Méndez Montealvo, Zaira Esmeralda Cabrera Canales, Carlos Alberto Gómez Aldapa, Miguel Chávez Gutiérrez
Publikováno v:
Journal of Applied Polymer Science. 137:49411
Autor:
Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Carlos A. Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Reyna Nallely Falfan-Cortes, Fernando Martínez-Bustos, Luis Díaz-Batalla, Fabiola Araceli Guzmán-Ortiz, Esmeralda Rangel-Vargas
Publikováno v:
Food research international (Ottawa, Ont.). 119