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Autor:
Sharafetdinov KK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; Russian Medical Academy of Continuous Professional Education of the Ministry of Healthcare of the Russian Federation, 123242, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Derbeneva SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Zainudinov ZM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; Russian Medical Academy of Continuous Professional Education of the Ministry of Healthcare of the Russian Federation, 123242, Moscow, Russian Federation., Zavistyaeva TY; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Plotnikova OA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Pilipenko VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Zaletova TS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2021; Vol. 90 (3), pp. 84-92. Date of Electronic Publication: 2021 May 17.