Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zainudin MAM"'
Autor:
Zainudin MAM; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Department of Chemical Engineering Technology, Faculty of Engineering Technology, Universiti Malaysia Perlis, 02100 Perlis Indera Kayangan, Malaysia., Jongberg S; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Lund MN; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, Copenhagen N 2200, Denmark. Electronic address: mnl@food.ku.dk.
Publikováno v:
Food chemistry [Food Chem] 2021 Jan 01; Vol. 334, pp. 127611. Date of Electronic Publication: 2020 Jul 19.
Autor:
Arsad SS; Department of Food Science, Faculty of Science , University of Copenhagen , Rolighedsvej 26 , Frederiksberg C., 1958 Frederiksberg , Denmark.; Department of Biomedical Sciences, Faculty of Health and Medical Sciences , University of Copenhagen , Blegdamsvej 3 , 2200 Copenhagen N , Denmark., Zainudin MAM; Department of Food Science, Faculty of Science , University of Copenhagen , Rolighedsvej 26 , Frederiksberg C., 1958 Frederiksberg , Denmark.; Faculty of Engineering Technology , Universiti Malaysia Perlis , 02100 Kangar , Perlis Indera Kayangan , Malaysia., De Gobba C; Department of Food Science, Faculty of Science , University of Copenhagen , Rolighedsvej 26 , Frederiksberg C., 1958 Frederiksberg , Denmark., Jongberg S; Department of Food Science, Faculty of Science , University of Copenhagen , Rolighedsvej 26 , Frederiksberg C., 1958 Frederiksberg , Denmark., Larsen FH; Department of Food Science, Faculty of Science , University of Copenhagen , Rolighedsvej 26 , Frederiksberg C., 1958 Frederiksberg , Denmark., Lametsch R; Department of Food Science, Faculty of Science , University of Copenhagen , Rolighedsvej 26 , Frederiksberg C., 1958 Frederiksberg , Denmark., Andersen ML; Department of Food Science, Faculty of Science , University of Copenhagen , Rolighedsvej 26 , Frederiksberg C., 1958 Frederiksberg , Denmark., Lund MN; Department of Food Science, Faculty of Science , University of Copenhagen , Rolighedsvej 26 , Frederiksberg C., 1958 Frederiksberg , Denmark.; Department of Biomedical Sciences, Faculty of Health and Medical Sciences , University of Copenhagen , Blegdamsvej 3 , 2200 Copenhagen N , Denmark.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Feb 26; Vol. 68 (8), pp. 2506-2515. Date of Electronic Publication: 2020 Feb 17.
Autor:
Zainudin MAM; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Faculty of Engineering Technology, Universiti Malaysia Perlis, 02100 Perlis Indera Kayangan, Malaysia., Poojary MM; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Jongberg S; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Lund MN; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, Copenhagen N 2200 Denmark. Electronic address: mnl@food.ku.dk.
Publikováno v:
Food chemistry [Food Chem] 2019 Nov 30; Vol. 299, pp. 125132. Date of Electronic Publication: 2019 Jul 04.