Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird's nest.

Autor: Ter ZY; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia. Electronic address: zhiyin0609@gmail.com., Chang LS; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University Kuala Lumpur, No.1, Jalan Menara Gading, UCSI Heights 56000 Cheras, Kuala Lumpur, Malaysia. Electronic address: ChangLS@ucsiuniversity.edu.my., Zaini NAM; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia. Electronic address: nurulaqilah@ukm.edu.my., Fazry S; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia. Electronic address: shazrul@ukm.edu.my., Babji AS; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia. Electronic address: daging@ukm.edu.my., Koketsu M; Department of Chemistry and Biomolecular Science, Faculty of Engineering, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan. Electronic address: koketsu.mamoru.e0@f.gifu-u.ac.jp., Takashima S; Institute for Glyco-core Research (iGCORE), Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan. Electronic address: takashima.shigeo.x9@f.gifu-u.ac.jp., Kamal N; Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia. Electronic address: nurkhalida.kamal@ukm.edu.my., Lim SJ; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia. Electronic address: joe@ukm.edu.my.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115289. Date of Electronic Publication: 2024 Nov 07.

Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review.

Autor: Din NAS; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia., Lim SJ; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia.; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia., Maskat MY; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia.; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia., Mutalib SA; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia.; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia., Zaini NAM; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia. nurulaqilah@ukm.edu.my.; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600, Bangi, Selangor, Malaysia. nurulaqilah@ukm.edu.my.

Publikováno v: Bioresources and bioprocessing [Bioresour Bioprocess] 2021 Apr 20; Vol. 8 (1), pp. 31. Date of Electronic Publication: 2021 Apr 20.

Development of a hybrid bio-purification process of lactic acid solutions employing an engineered E. coli strain in a membrane bioreactor.

Autor: Nastouli, Alexandra^1,2 (AUTHOR), Sweeney, Joseph³ (AUTHOR), Harasek, Michael² (AUTHOR), Karabelas, Anastasios J.¹ (AUTHOR), Patsios, Sotiris I.¹ (AUTHOR) patsios@certh.gr

Publikováno v: Biotechnology for Biofuels & Bioproducts. 3/30/2024, Vol. 17 Issue 1, p1-14. 14p.

Culture of the green microalga, Haematococcus pluvialis, in low-cost vegetable-based media prepared using rotten wax gourd (Benincasa hispida)

Autor: Sarker, Md. Milon, Sumon, Mohammad Ariful Islam, Sultana, Suraiya, Haque, Md. Mahfuzul, Shahjahan, Md, Khan, Saleha

Publikováno v: Aquaculture International; Feb2025, Vol. 33 Issue 1, p1-22, 22p

Prospects of Diversification for Sustainable Sugar Bioenergy Industries in ASEAN Countries.

Autor: Khumla, Nattapat, Solomon, Sushil, Manimekalai, R., Misra, Varucha

Publikováno v: Sugar Tech; Aug2024, Vol. 26 Issue 4, p951-971, 21p