Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Zainal Abedin, Nur Hanani"'
Autor:
Wong, Jun Xian, Rukayadi, Yaya, Zainal Abedin, Nur Hanani, Abdul Mutalib, Noor Azira, Ramli, Suzita, Kuan, Chee Hao
Publikováno v:
In Food Hydrocolloids February 2025 159
Autor:
Tan, Wei-Kiat, Lee, Sin-Yee, Lee, Wan-Jun, Hee, Yen-Yi, Zainal Abedin, Nur Hanani, Abas, Faridah, Chong, Gun-Hean
Publikováno v:
In Journal of Food Engineering July 2021 301
Autor:
Hasanah, Nur Nabilah, Mohamad Azman, Ezzat, Rozzamri, Ashari, Zainal Abedin, Nur Hanani, Ismail-Fitry, Mohammad Rashedi
Publikováno v:
Polymers (20734360); Jun2023, Vol. 15 Issue 11, p2541, 20p
Autor:
Zainal Arifin, Maryam Adilah, Mohd Adzahan, Noranizan, Zainal Abedin, Nur Hanani, Lasik-Kurdyś, Małgorzata
Publikováno v:
Foods; Feb2023, Vol. 12 Issue 3, p456, 21p
Autor:
M. A. R. Nor-Khaizura, Selamat Jinap, Nik Iskandar Putra Samsudin, Zainal Abedin Nur Hanani, Joshua Mark John
Publikováno v:
Journal of Food Science and Technology. 56:3145-3150
Aflatoxins (AFs) are secondary metabolites produced by aflatoxigenic strains of Aspergillus flavus and A. parasiticus, the most toxic being aflatoxin B1 (AFB1). The purpose of the present work was to investigate the effects of industrial-grade packag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65d26a80519301b87bfdba019a7e0ac
https://doi.org/10.1007/s13197-019-03652-6
https://doi.org/10.1007/s13197-019-03652-6
Publikováno v:
Journal of Food Science and Technology. 56:2563-2575
Fresh-cut fruits are popular due to the convenience provided. However, fresh-cut processes damage fruit tissues and reduce the shelf life of products. Pulsed light (PL) treatment is a decontamination method of foods. PL treatment given repetitively a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86a2e91531d78b34ec511f93deb2e13f
https://doi.org/10.1007/s13197-019-03739-0
https://doi.org/10.1007/s13197-019-03739-0
Publikováno v:
Packaging Technology and Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501e7cdf10a86694fb072b7a3b866ce8
https://doi.org/10.1002/pts.2512
https://doi.org/10.1002/pts.2512
Autor:
Zainal Abedin Nur Hanani, Roselina Karim, Mohd Adzahan Noranizan, Pei Chen Koh, Noor Liyana Yusof
Publikováno v:
J Food Sci Technol
This study was to investigate the effects of optimised alginate coating combined with repetitive pulsed light (RPL) on cell wall composition of fresh-cut cantaloupes during chilled storage. Fresh-cut cantaloupes were coated with alginate (1.86%, w/v)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7549ad236d6ca18f6a7c4941583ffcbb
https://europepmc.org/articles/PMC7230115/
https://europepmc.org/articles/PMC7230115/
Autor:
Roselina Karim, Siti Zaharah Rosli, Pei Chen Koh, Mohd Adzahan Noranizan, Zainal Abedin Nur Hanani
Publikováno v:
Postharvest Biology and Technology. 129:64-78
The objective of this study was to investigate the effects of edible coatings combined with repetitive pulsed light (RPL) treatment on microbiological stability, quality and physicochemical changes of fresh-cut cantaloupes during storage at 4 ± 1 °
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d46c83be59b7b20f3b556f9284905341
https://doi.org/10.1016/j.postharvbio.2017.03.003
https://doi.org/10.1016/j.postharvbio.2017.03.003
Publikováno v:
J Food Sci Technol
Fresh-cut fruits are popular due to the convenience provided. However, fresh-cut processes damage fruit tissues and reduce the shelf life of products. Pulsed light (PL) treatment is a decontamination method of foods. PL treatment given repetitively a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c3180176b8d7d4f3a023276db98cda39
https://pubmed.ncbi.nlm.nih.gov/31168138
https://pubmed.ncbi.nlm.nih.gov/31168138