Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Zainal Abedin"'
Autor:
Md. Fakhrul Islam Khaled, Dipal Krishna Adhikary, Md. Mazharul Islam, Md. Mashiul Alam, Mohammad Walidur Rahman, MSI Tipu Chowdhury, Roseyat Perveen, Sharmin Ahmed, Eshita Ashab, Shiblee Sadeque Shakil, Sanjida Ansari, Bikash Chandra Das, Noor Mohammad, Mohammad Abul Ehsan, Abu Baqar Md. Jamil, Zahidul Mostafa, Zainal Abedin, Sajal Krishna Banerjee
Publikováno v:
Medicina, Vol 58, Iss 9, p 1206 (2022)
Background: Acute coronary syndrome (ACS) remains a cause of high morbidity and mortality among adults, despite advances in treatment. Treatment modality and outcomes of ACS mainly depend on the time yielded since the onset of symptoms. Prehospital d
Externí odkaz:
https://doaj.org/article/38ab4ade7b204b139b8bc0564f3b923a
Autor:
Kaniz Fatema, Zainal Abedin, Abul Mansur, Farzana Rahman, Taslima Khatun, Nurunnahar Sumi, Khadizatul Kobura, Selima Akter, Liaquat Ali
Publikováno v:
Saudi Journal of Kidney Diseases and Transplantation, Vol 24, Iss 3, Pp 534-541 (2013)
Chronic kidney disease (CKD) is now one of the major health problems all over the world and its early screening is vital to prevent the development of end-stage renal failure. This study was designed to evaluate the proportion of urban adults sufferi
Externí odkaz:
https://doaj.org/article/73b5c5b37db34fdf9e1795c5f5734770
Autor:
Wong, Jun Xian, Rukayadi, Yaya, Zainal Abedin, Nur Hanani, Abdul Mutalib, Noor Azira, Ramli, Suzita, Kuan, Chee Hao
Publikováno v:
In Food Hydrocolloids February 2025 159
Autor:
Tan, Wei-Kiat, Lee, Sin-Yee, Lee, Wan-Jun, Hee, Yen-Yi, Zainal Abedin, Nur Hanani, Abas, Faridah, Chong, Gun-Hean
Publikováno v:
In Journal of Food Engineering July 2021 301
Autor:
Nurul Syahida, Sahid, Ismail-Fitry, Mohammad Rashedi, Ainun, Zuriyati Mohamed Asa’ari, Nur Hanani, Zainal Abedin *
Publikováno v:
In Food Packaging and Shelf Life March 2020 23
Autor:
Maryam Adilah Zainal Arifin, Noranizan Mohd Adzahan, Nur Hanani Zainal Abedin, Małgorzata Lasik-Kurdyś
Publikováno v:
Foods, Vol 12, Iss 3, p 456 (2023)
Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manu
Externí odkaz:
https://doaj.org/article/b7d7f553284a43f0b254a8f9844c63ac
Autor:
Farrah Nadia Baharuddin, Aini Hayati Musa, Purnomo M Antara, Sarah Mardhiah Selamat, Asma’ Rashidah Idris, Nur Fadhlina Zainal Abedin
Publikováno v:
International Journal of Academic Research in Progressive Education and Development. 12
Autor:
Aini Hayati Musa, Farrah Nadia Baharuddin, Purnomo M Antara, Asma Rashidah Idris, Sarah Mardhiah Selamat, Nur Fadhlina Zainal Abedin
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 13
Publikováno v:
8TH BRUNEI INTERNATIONAL CONFERENCE ON ENGINEERING AND TECHNOLOGY 2021.
Publikováno v:
Textiles, Vol 1, Iss 18, Pp 361-375 (2021)
Textiles
Volume 1
Issue 2
Pages 18-375
Textiles
Volume 1
Issue 2
Pages 18-375
Disposal of reactive dye contaminants in surface waters causes serious health risks to the aquatic living bodies and populations adjacent to the polluted water sources. This study investigated the applicability of banana peels to remediate water cont