Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zain Sa'dalden"'
Autor:
Sa’ed Zyoud, Jawad Shalabi, Kathem Imran, Lina Ayaseh, Nawras Radwany, Ruba Salameh, Zain Sa’dalden, Labib Sharif, Waleed Sweileh, Rahmat Awang, Samah Al-Jabi
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main
Externí odkaz:
https://doaj.org/article/6e90cfc4da674bb090a417106f583961
Autor:
Samah W. Al-Jabi, Ruba Salameh, Waleed M. Sweileh, Sa’ed H. Zyoud, Kathem Imran, Jawad Shalabi, Nawras Radwany, Labib Sharif, Rahmat Awang, Lina Ayaseh, Zain Sa’dalden
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)
BMC Public Health
BMC Public Health
Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the incidence of food-borne diseases in food service areas. The main objective
Autor:
Sa’ed Zyoud, Shalabi, Jawad, Kathem Imran, Ayaseh, Lina, Nawras Radwany, Salameh, Ruba, Zain Sa’dalden, Sharif, Labib, Sweileh, Waleed, Rahmat Awang, Al-Jabi, Samah
Table S1. Parents’ knowledge responses with correct answers. Table S2. Distribution of responses to each knowledge question with a five-point Likert scale ranked from 1 to 5 (Strongly disagree, disagree, not sure, agree, and strongly agree). Table
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb1dfe62a93d44fe0236732784e1976