Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zaili Xiao"'
Autor:
Daniel Sindaye, Zaili Xiao, Chaoyu Wen, Kang Yang, Limeng Zhang, Pinfeng Liao, Fan Zhang, Zhongquan Xin, Shansong He, Shibin Ye, Dan Guo, Suqin Hang, Shehata Zeid, Baichuan Deng
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
An experiment was conducted to evaluate the dietary supplementation with lysozyme's impacts on laying performance, egg quality, biochemical analysis, body immunity, and intestinal morphology. A total of 720 Jingfen No. 1 laying hens (53 weeks old) we
Externí odkaz:
https://doaj.org/article/ab9e19413d19442b87049be8d9e6046a
Autor:
Kang Yang, Xiaolin Deng, Shiyan Jian, Meiyu Zhang, Chaoyu Wen, Zhongquan Xin, Limeng Zhang, Aorigeile Tong, Shibin Ye, Pinfeng Liao, Zaili Xiao, Shansong He, Fan Zhang, Jinping Deng, Lingna Zhang, Baichuan Deng
Publikováno v:
Frontiers in Immunology, Vol 12 (2022)
Early-life exposure to environmental stress disrupts the gut barrier and leads to inflammatory responses and changes in gut microbiota composition. Gallic acid (GA), a natural plant polyphenol, has received significant interest for its antioxidant, a
Externí odkaz:
https://doaj.org/article/ff7a1251584f48c68ea1d586a7a1fdc4
Autor:
Kang Yang, Limeng Zhang, Pinfeng Liao, Zaili Xiao, Fan Zhang, Daniel Sindaye, Zhongquan Xin, Chengquan Tan, Jinping Deng, Yulong Yin, Baichuan Deng
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Gallic acid (GA) is a naturally occurring polyphenol compound present in fruits, vegetables, and herbal medicines. According to previous studies, GA has many biological properties, including antioxidant, anticancer, anti-inflammatory, and antimicrobi
Externí odkaz:
https://doaj.org/article/3f7b3912babe48eea39cd5f5ca52528a
Autor:
Xiaojun Ni, Zhenya Zhai, Zhongquan Xin, Chengquan Tan, Yiliang Chen, Jinping Deng, Pinfeng Liao, Limeng Zhang, Zaili Xiao, Baichuan Deng
Publikováno v:
eFood, Vol 1, Iss 3 (2020)
Pig blood is an important by-product of the meat industry, which has not been fully utilized. In this study, Pig Blood Cells (PBC) were hydrolyzed by Alcalase and followed with simulated Gastrointestinal (GI) digestion to generate bioactive peptides.
Externí odkaz:
https://doaj.org/article/2ed65ce96ef644daa7632845e0610e9b