Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zaihai Jian"'
Autor:
Ran Wan, Jinhui Song, Zhenyang Lv, Xingcheng Qi, Zhiliang Feng, Zhenfeng Yang, Xinyue Cao, Jiangli Shi, Zaihai Jian, Ruiran Tong, Qingxia Hu, Yanhui Chen
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 1031 (2023)
Pomegranate fruit production and consumption are restricted by appropriate postharvest handling practices. 1–MCP (1–methylcyclopropene) is a natural preservative of fruits and vegetables; however, its effects on the storage of different pomegrana
Externí odkaz:
https://doaj.org/article/89b3c3ecbb0642f3b13c9e9f5c4a2056
Autor:
Jiangli Shi, Huifang Gao, Sa Wang, Wenjiang Wu, Ruiran Tong, Sen Wang, Ming Li, Zaihai Jian, Ran Wan, Qingxia Hu, Xianbo Zheng, Yanhui Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Arginine is a natural preservative; however, its effects on the storage of different cultivars of pomegranates have not been investigated extensively. Therefore, the fruit quality of soft-seed Tunisia and hard-seed Yudazi pomegranates was investigate
Externí odkaz:
https://doaj.org/article/319280711b334223b24c565f8b838d73
Autor:
Ran, Wan, Jinhui, Song, Zhenyang, Lv, Xingcheng, Qi, Xuemeng, Han, Qiang, Guo, Sa, Wang, Jiangli, Shi, Zaihai, Jian, Qingxia, Hu, Yanhui, Chen
Publikováno v:
Genes. 13(5)
Pomegranate (
Autor:
Jiangli Shi, Huifang Gao, Sa Wang, Wenjiang Wu, Ruiran Tong, Sen Wang, Ming Li, Zaihai Jian, Ran Wan, Qingxia Hu, Xianbo Zheng, Yanhui Chen
Publikováno v:
Frontiers in nutrition. 9
Arginine is a natural preservative; however, its effects on the storage of different cultivars of pomegranates have not been investigated extensively. Therefore, the fruit quality of soft-seed Tunisia and hard-seed Yudazi pomegranates was investigate
Autor:
Jiangli Shi, Sen Wang, Ruiran Tong, Sa Wang, Yanhui Chen, Wenjiang Wu, Fengzhen He, Ran Wan, Zaihai Jian, Qingxia Hu, Xianbo Zheng
Publikováno v:
Postharvest Biology and Technology. 186:111839