Zobrazeno 1 - 10 of 24 pro vyhledávání: '"Zaidan ALTamimi J"'
1
Akademický článek
Identification of bio-active food compounds as potential SARS-CoV-2 PLpro inhibitors-modulators via negative image-based screening and computational simulations.
Autor: Bhowmick S; Department of Chemical Technology, University of Calcutta, 92 A.P.C. Road, Kolkata, India., AlFaris NA; Nutrition and Food Science, Department of Physical Sport Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia. Electronic address: naalfaris@pnu.edu.sa., Zaidan ALTamimi J; Nutrition and Food Science, Department of Physical Sport Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia., ALOthman ZA; Chemistry Department, College of Science, King Saud University, Riyadh, Saudi Arabia., Patil PC; Department of Bioinformatics, Rajiv Gandhi Institute of IT and Biotechnology, Bharati Vidyapeeth Deemed University, Pune-Satara Road, Pune, India., Aldayel TS; Nutrition and Food Science, Department of Physical Sport Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia., Wabaidur SM; Chemistry Department, College of Science, King Saud University, Riyadh, Saudi Arabia., Saha A; Department of Chemical Technology, University of Calcutta, 92 A.P.C. Road, Kolkata, India. Electronic address: achintya_saha@yahoo.com.
Publikováno v: Computers in biology and medicine [Comput Biol Med] 2022 Jun; Vol. 145, pp. 105474. Date of Electronic Publication: 2022 Apr 01.
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2
Akademický článek
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3
Akademický článek
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4
Akademický článek
Silver ion chromatography enables the separation of 2‐methylalkylresorcinols from alkylresorcinols.
Autor: Hammerschick, Tim1 (AUTHOR), Vetter, Walter1 (AUTHOR) walter.vetter@uni-hohenheim.de
Publikováno v: Journal of Separation Science. Oct2023, Vol. 46 Issue 20, p1-10. 10p.
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5
Akademický článek
Aflatoxins in food products consumed in the Kingdom of Saudi Arabia: A preliminary dietary risk assessment.
Autor: Alamir, Jumanah1 (AUTHOR) jaamir@sfda.gov.sa, Almaiman, Lama1 (AUTHOR), Alrujib, Yasser2 (AUTHOR), Alhamidi, Rayan1 (AUTHOR), Alowais, Bandar1 (AUTHOR), Alhussain, Saqer1 (AUTHOR), Aldakheelallah, Abdullah1 (AUTHOR), Alkhalaf, Majid1,3 (AUTHOR), Bineid, Mohammed1 (AUTHOR)
Publikováno v: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5948-5958. 11p.
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6
Akademický článek
A simple ion chromatography‐mass spectrometry method for amino acid analysis in beer.
Autor: Schmitt, Matthias1 (AUTHOR), Fillsack, Florian1 (AUTHOR), Seubert, Andreas1 (AUTHOR) seubert@staff.uni-marburg.de
Publikováno v: Journal of Separation Science. Jul2023, Vol. 46 Issue 14, p1-12. 12p.
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7
Akademický článek
Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry.
Autor: Sun, Yanqin1 (AUTHOR), Zhu, Xudong1,2 (AUTHOR), Shen, Xixi1 (AUTHOR), Wang, Wei1 (AUTHOR)
Publikováno v: International Journal of Analytical Chemistry. 9/25/2021, p1-8. 8p.
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8
Akademický článek
Determination of bioactive components in selected varieties of pepper (Capsicum L.).
Autor: Lidiková, Judita1 (AUTHOR) judita.lidikova@uniag.sk, Čeryová, Natália1 (AUTHOR), Šnirc, Marek1 (AUTHOR), Vollmannová, Alena1 (AUTHOR), Musilová, Janette1 (AUTHOR), Tóthová, Monika2 (AUTHOR), Hegedȕsová, Alžbeta3 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1148-1163. 16p.
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10
Akademický článek
Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation.
Autor: Abdallah MF; Department of Toxicology and Forensic Medicine, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt. mfathiabdallah@gmail.com.; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. mfathiabdallah@gmail.com., Gado M; Faculty of Pharmacy, Mansoura University, Mansoura, Egypt., Abdelsadek D; Faculty of Pharmacy, Cairo University, Cairo, Egypt., Zahran F; Faculty of Pharmacy, Menoufia University, Shibin El-Kom, Menoufia, Egypt., El-Salhey NN; Department of Clinical Pharmacy, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh, Egypt., Mehrez O; Faculty of Pharmacy, Ain Shams University, Cairo, Egypt., Abdel-Hay S; Faculty of Pharmacy, Tanta University, Tanta, Gharbia Governorate, Egypt., Mohamed SM; Department of Chemistry, Faculty of Science, Sohag University, Sohag, Egypt., De Ruyck K; Teagasc Food Research Centre, Ashtown, Dublin, Ireland., Yang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of China., Gonzales GB; Nutrition, Metabolism and Genomics Group, Wageningen University, Wageningen, Netherlands., Varga E; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria.
Publikováno v: Mycotoxin research [Mycotoxin Res] 2024 Feb; Vol. 40 (1), pp. 19-44. Date of Electronic Publication: 2023 Dec 20.
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