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pro vyhledávání: '"Zaidan, Úrsula Ramos"'
Autor:
Zaidan, Úrsula Ramos1 (AUTHOR) ursula.zaidan@gmail.com, Costa, Maurício Dutra2 (AUTHOR), Santos, Ricardo Henrique Silva3 (AUTHOR), da Conceição de Matos, Christiano4 (AUTHOR), de Freitas, Francisco Cláudio Lopes3 (AUTHOR)
Publikováno v:
Phytoparasitica. Nov2023, Vol. 51 Issue 5, p1147-1159. 13p.
Autor:
Zaidan, Úrsula Ramos
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Made available in DSpace on 2016-03-09T11:19:41Z
Made available in DSpace on 2016-03-09T11:19:41Z
Externí odkaz:
http://www.locus.ufv.br/handle/123456789/7317
Akademický článek
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Autor:
Zaidan, Úrsula Ramos, Corrêa, Paulo Cesar, Ferreira, Williams Pinto Marques, Cecon, Paulo Roberto
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 12 No. 2 (2017); 240-247
Coffee Science; Vol. 12 Núm. 2 (2017); 240-247
Coffee Science; v. 12 n. 2 (2017); 240-247
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 12 Núm. 2 (2017); 240-247
Coffee Science; v. 12 n. 2 (2017); 240-247
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee is an agricultural product that has its adjusted market value according to the final quality of the drink, which can be influenced by many factors, such as environmental factors and variety. Therefore, the objective of this research was to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2da396b54cf6273f69d59ef7a4bb4f91
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1256
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1256
Autor:
Zaidan, Úrsula Ramos
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior O café é um produto com aromas e sabores distintos que produz uma das bebidas mais difundidas no mundo, e tem o seu valor de mercado ajustado de acordo com a qualidade final da bebida,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cf067264ee51b69d92d1fdbfd8d1b831
http://www.locus.ufv.br/handle/123456789/7317
http://www.locus.ufv.br/handle/123456789/7317