Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Zaida Zaida"'
Autor:
Vira Putri Yarlina, Aidil Rizky, Alisha Diva, Zaida Zaida, Mohamad Djali, Robi Andoyo, Mohd Nizam Lani
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1120-1132 (2024)
Jack Bean tempeh, a highly nutritious protein source, is underutilized in the food industry. As a protein concentrate, the protein hydrolyzate has a limited shelf life, necessitating encapsulation for preservation. Encapsulation, mainly through freez
Externí odkaz:
https://doaj.org/article/f98f66097a1540d687fd52d9e43b1b6e
Autor:
Edy Subroto, Zaida Zaida, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng, Fathi Rahmawati
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 300-313 (2024)
Iron fortification in the form of ferrous sulfate is associated with several disadvantages, particularly related to the unpleasant after-taste. In this context, ferrous sulfate must be encapsulated by forming solid lipid nanoparticles (SLNs), which c
Externí odkaz:
https://doaj.org/article/9d5862b00eed418893982e04cc576d45
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 8, Iss 2, Pp 136-146 (2020)
Salah satu alat pengolah sampah organik menjadi kompos adalah tangki pengurai atau reaktor sampah. Saat ini Laboratorium Alat dan Mesin Pertanian Progam Studi Teknik Pertanian dan Biosistem telah mengembangkan alat reaktor kompos portable (RK TEP-140
Externí odkaz:
https://doaj.org/article/49c24c2a18ac4b0a989d1421b8ca6fc4
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 7, Iss 2, Pp 264-272 (2019)
Kebutuhan pangan akan terus meningat seiring dengan laju pertumbuhan jumlah penduduk yang terus naik, sehingga perlu dikembangkan bahan pangan alternatif, salah satunya hanjeli. Sebelum diolah hanjeli mengalami beberapa proses, yaitupengeringan, peme
Externí odkaz:
https://doaj.org/article/3d522b7ac0dd48748dde5d2dc767e221
Autor:
Subroto, Edy1 (AUTHOR) edy.subroto@unpad.ac.id, Zaida, Zaida1 (AUTHOR), Indiarto, Rossi1 (AUTHOR), Harlina, Putri Widyanti1 (AUTHOR), Andoyo, Robi1 (AUTHOR), Geng, Fang2 (AUTHOR), Rahmawati, Fathi1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p300-313. 14p.
Akademický článek
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Autor:
Yarlina, Vira Putri, Rizky, Aidil, Diva, Alisha, Zaida, Zaida, Djali, Mohamad, Andoyo, Robi, Lani, Mohd Nizam
Publikováno v:
International Journal of Food Properties; 2024, Vol. 27 Issue 1, p1120-1132, 13p
Publikováno v:
Composite: Jurnal Ilmu Pertanian. 4:14-19
The high use of wheat flour today makes Indonesia dependent on wheat imports. One of the commodities that can replace wheat is sorghum (Sorghum bicolor [L.] Moench), this is confirmed by various studies. The purpose of this study was to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f99d44f2df1917d7a3c8ae35238b7374
https://doi.org/10.37577/composite.v4i1.395
https://doi.org/10.37577/composite.v4i1.395
Publikováno v:
Agroteknika, Vol 4, Iss 1, Pp 20-29 (2021)
Agroteknika; Vol 4 No 1 (2021): Juni 2021; 20-29
Agroteknika; Vol 4 No 1 (2021): Juni 2021; 20-29
Kebutuhan pangan akan terus meningkat seiring dengan laju pertumbuhan jumlah penduduk yang terus naik. Pemenuhan kebutuhan pangan di Indonesia selama ini tergantung pada beras dan terigu, disamping bahan pangan lainnya seperti ubi kayu, jagung, dan s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e4e02b5f73b98c1c0a11c4cf1876e05
https://agroteknika.id/index.php/agtk/article/view/79
https://agroteknika.id/index.php/agtk/article/view/79
PHYTOCHEMICAL COMPOSITION AND TOXICITY OF STINGLESS BEE PROPOLIS FROM VARIOUS PROVINCES IN INDONESIA
Autor:
Nunung Nurjanah, Zaida Zaida, Ahmad Sulaeman, Jafar Syidik, Hardinsyah Hardinsyah, Mahani Mahani
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. :117-121
Objective: The main objectives of the research are to determine the phytochemical content and toxicity of stingless bee propolis from various provinces in Indonesia. Methods: Phytochemical testing of alkaloids and triterpenoids on propolis used a qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43acddc03987d10a28575e124a5a46c3
https://doi.org/10.22159/ajpcr.2021.v14i5.41116
https://doi.org/10.22159/ajpcr.2021.v14i5.41116