Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zaid Kh. Khidhir"'
Publikováno v:
Tikrit Journal for Agricultural Sciences, Vol 24, Iss 2 (2024)
The aim of this study was to determine the level of heavy metal residues in different parts of local chicken meat (thigh, bone, liver, and breast) obtaining from different houses in the Iraqi cities of Tikrit and Beji. Heavy metal contamination in po
Externí odkaz:
https://doaj.org/article/dab2561016fd43d5bb79b455ef35c85e
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 33, Iss 1 (2020)
This study was conducted to evaluate the dietary using of cumin as feed supplement on meat quality traits of the broiler chicken. Eight-day old broiler divided into 4 groups, 3 replicates (8 chicks/replicate) each for 45 days. Treatments included; (T
Externí odkaz:
https://doaj.org/article/1e22f2b23cd44255bd3564ecd7bc0b0f
Autor:
Zaid Kh. Khidhir
Publikováno v:
Basrah Journal of Veterinary Research. 21:7-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7b60008b2fdbbfb13454779d3dc7f88
https://doi.org/10.23975/bjvetr.1970.172923
https://doi.org/10.23975/bjvetr.1970.172923
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 33, Iss 1 (2020)
This study was conducted to evaluate the dietary using of cumin as feed supplement on meat quality traits of the broiler chicken. Eight-day old broiler divided into 4 groups, 3 replicates (8 chicks/replicate) each for 45 days. Treatments included; (T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcd20eb79ad560f25905670a52fa9bf0
https://doi.org/10.37077/25200860.2020.33.1.12
https://doi.org/10.37077/25200860.2020.33.1.12
Autor:
Faroq Alhabib, Tariq Kh. M. Albashr, Ahmad Yaseen Hamadamin, Karzan Namiq, Wael Khalaf, Zaid Kh. Khidhir
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 29, Iss 1, Pp 261-265 (2022)
Saudi Journal of Biological Sciences, Vol 29, Iss 1, Pp 261-265 (2022)
The study aimed at investigating the meat chemical composition and physical properties of oil of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish and its oil content or fatty acids, and also to know the impact of its oils on the level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc37729433f9a90a80c342fb5fbd303f
https://pubmed.ncbi.nlm.nih.gov/35002417
https://pubmed.ncbi.nlm.nih.gov/35002417
Autor:
Zaid Kh. Khidhir
Publikováno v:
Journal of Zankoy Sulaimani - Part A. 17:41-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e41d2805f5d0f523192ba08a4ee021e8
https://doi.org/10.17656/jzs.10399
https://doi.org/10.17656/jzs.10399
Publikováno v:
Journal of Zankoy Sulaimani - Part A. 16:251-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22796bd6d0dd384d55051d1dc7cad3f9
https://doi.org/10.17656/jzs.10328
https://doi.org/10.17656/jzs.10328