Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zaid Abraha-Eyob"'
Autor:
Yixiang Xu, Edward Sismour, Julia Wilkins Britland, Anisa Sellers, Zaid Abraha-Eyob, Adnan Yousuf, Qinchun Rao, Jimin Kim, Wei Zhao
Publikováno v:
ACS Food Science & Technology. 2:1672-1680
Autor:
Mzuna Aldossari, Jayjuan M Robinson, Zaid Abraha-Eyob, Jaron Woods, Yixiang Xu, Chidera Ntiwunka-Ifeanyi, Adnan B. Yousuf, Patricia Lynch, Edward Sismour
Publikováno v:
Journal of Aquatic Food Product Technology. 29:616-628
Physicochemical attributes of Chesapeake Bay’s blue catfish and quality of muscle protein isolates (PIs) as influenced by storage condition and extraction methods were investigated. All fish were w...
Autor:
Kate Lalancette, Leonard Githinji, Nasreen Rehmani, Yixiang Xu, Xiaoyong Wang, Edward Sismour, Zaid Abraha-Eyob, Amber Porter, Hongwei Si, Arrieyana Cartier
Publikováno v:
Journal of Food Measurement and Characterization. 12:2591-2597
Sweet potato is one of the potential alternatives to tobacco in Virginia and is well-adapted to environmental conditions of southern Virginia. Bioactive compounds and biological activity of extracts from five Virginia-grown sweet potato varieties (
Publikováno v:
Journal of Agricultural Science. 10:98
Black and navy beans (Phaseolus vulgaris L.) are economically important crops for US Agriculture and provide nutritious food for humans. These crops are predominantly grown in Colorado, Idaho, Michigan, Nebraska, North Dakota, and Washington states.