Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Zahratul Jannah"'
Publikováno v:
Current Biomedicine, Vol 1, Iss 1 (2023)
Background: Consumers have the right to consume safe and healthy fresh milk. One of the factors that affect the productivity and quality of milk is the altitude of the location and environmental conditions around the farm. Objective: This research ai
Externí odkaz:
https://doaj.org/article/8b3d9a429580422fb5d843277bf50834
Publikováno v:
Lisan Al-Hal: Jurnal Pengembangan Pemikiran dan Kebudayaan, Vol 15, Iss 1, Pp 97-121 (2021)
Ondel-ondel is a cultural performance of the Betawi people passed down from generation to generation. However, the problem that occurs is that along with the development of the era, ondel-ondel is no longer a sacred object and is no longer used for r
Externí odkaz:
https://doaj.org/article/1d51f4be65484278a3f842592a3431bf
Publikováno v:
Logic, Vol 21, Iss 1, Pp 8-13 (2021)
The study aims to observe the diffusion process which is influenced by different velocity and fluid concentrations. Using a microfluidic system and the diffusion process through a reverse osmosis membrane. The research was carried out by flowing flui
Externí odkaz:
https://doaj.org/article/67c83a332ba34eee83fdf7a15f31014a
Autor:
Ratih Zahratul Jannah, R. Azizah, Juliana Binti Jalaludin, Lilis Sulistyorini, Kusuma Scorpia Lestari
Publikováno v:
JURNAL KESEHATAN LINGKUNGAN. 15:84-91
Introduction: Tuberculosis (TB) is an infectious disease caused by the bacterium Mycobacterium tuberculosis and is a major cause of global health problems. Therefore, this study aims to analyze the risk factors of the physical environment in terms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dc65b5176f691a6684dd629a6a3aff7
https://doi.org/10.20473/jkl.v15i2.2023.84-91
https://doi.org/10.20473/jkl.v15i2.2023.84-91
Publikováno v:
Current Biomedicine. :1-9
Konsumen berhak mengonsumsi susu yang aman, sehat, utuh dan halal. Faktor yang memengaruhi produktivitas dan kualitas susu, di antaranya adalah ketinggian lokasi serta kondisi lingkungan di sekitar peternakan. Penelitian ini bertujuan menganalisis pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c7bc9b82a58446ecab0fa944760483d
https://doi.org/10.29244/currbiomed.1.1.1-9
https://doi.org/10.29244/currbiomed.1.1.1-9
Autor:
Ratih Zahratul Jannah, Ela Laelasari
Publikováno v:
JURNAL KESEHATAN LINGKUNGAN. 14:229-236
Introduction: The prevalence of personal hygiene behavior in the Riau community in 2018 remains below 39.9%. Therefore, this study aims to identify the determinants of personal hygiene in preventing Covid19 among the residents of Bengkalis Regency, R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f4658db1a57de2c4df3a352d1cd38ef
https://doi.org/10.20473/jkl.v14i4.2022.229-236
https://doi.org/10.20473/jkl.v14i4.2022.229-236
Publikováno v:
6TH INTERNATIONAL CONFERENCE ON CIVIL ENGINEERING FOR SUSTAINABLE DEVELOPMENT (ICCESD 2022).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3335b61e3a9c511a99a56421428d2800
https://doi.org/10.1063/5.0126028
https://doi.org/10.1063/5.0126028
Publikováno v:
Jurnal Ilmiah Mahasiswa Pertanian. 6:138-146
Potensi bahaya erosi pada lahan berlereng seperti lahan perkebunan perlu kiranya dilakukan pengukuran dan perkiraan erosi. Metode perkiraan erosi salah satunya adalah model MUSLE ( Modified Universal Soil Loss Equation) yang awalnya dikembangkan pada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4b2657673bb6f8c1fecdc0769734c1f
https://doi.org/10.17969/jimfp.v6i3.17542
https://doi.org/10.17969/jimfp.v6i3.17542
Publikováno v:
Logic, Vol 21, Iss 1, Pp 8-13 (2021)
The study aims to observe the diffusion process which is influenced by different velocity and fluid concentrations. Using a microfluidic system and the diffusion process through a reverse osmosis membrane. The research was carried out by flowing flui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb775f84cfae057aeff8ec5a2448c2d
http://ojs.pnb.ac.id/index.php/LOGIC/article/view/2271/1659
http://ojs.pnb.ac.id/index.php/LOGIC/article/view/2271/1659
Autor:
Yulia Citra, Rizka Zahratul Jannah
Publikováno v:
The Academy Of Management and Business. 1
Strategi pengembangan usaha kuliner adalah suatu cara atau proses memperbaikipekerjaan yang sekarang maupun yang akan datang dengan meningkatkan kualitas dankuantitas usaha. Keberlangsungan usaha adalah kemampuan usaha untuk terus tetap bertahandan b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3577a62538c54bd90fe5919e3ddcccf
https://doi.org/10.55824/tamb.v1i1.63
https://doi.org/10.55824/tamb.v1i1.63