Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zahra Tajary"'
Autor:
Mahshid Rezaei, Zahra Tajary, Zahra Esmaeily, Atefeh Eyvazkhani, Shahrzad Daei, Marjan Mansouri Dara, Mohaddeseh Rezaei, Abolghassem Djazayeri, Ahmadreza Dorosty Motlagh
Publikováno v:
Osong Public Health and Research Perspectives, Vol 14, Iss 1, Pp 51-58 (2023)
Objectives Inflammation has been proposed to be one of the main causes of musculoskeletal pain. Diet is a lifestyle factor that plays an important role in managing inflammation; thus, we assessed the inflammatory potential of diets using the empirica
Externí odkaz:
https://doaj.org/article/e1cef883420543b0b7fa0f50eef30bcf
Autor:
Zahra Esmaeily, Shahrzad Daei, Mahshid Rezaei, Atefeh Eyvazkhani, Zahra Tajary, Marjan Mansouri Dara, Ahmad Reza Dorosty Motlagh
Publikováno v:
BMC Geriatrics, Vol 22, Iss 1, Pp 1-9 (2022)
Abstract Background Unlike the numerous studies concerning the role of dietary inflammatory potential in chronic diseases, limited studies focused on the association of dietary inflammatory potential with handgrip strength (HGS) and probable sarcopen
Externí odkaz:
https://doaj.org/article/dbb7e952407944f2bbb5cd14e2c4b487
Autor:
Zahra Tajary, Zahra Esmaeily, Mahshid Rezaei, Shahrzad Daei, Atefeh Eyvazkhani, Marjan Mansouri Dara, Ahmad Reza Dorosty Motlagh
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Background. Musculoskeletal pains (MSP) are the most common cause of long-term severe pain and physical disability among older adults. This study is aimed at determining the relationship between dietary diversity score (DDS) and MSP in Tehran’s old
Externí odkaz:
https://doaj.org/article/278442b643c5403fab82c2d9a44535d2
Autor:
Zahra Esmaeily, Zahra Tajary, Sharzad Daei, Mahshid Rezaei, Atefeh Eyvazkhani, Ahmad Reza Dorosty Motlagh, Andriko Palmowski
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Sarcopenia is associated with frailty and disability in older adults. Adherence to current dietary guidelines in addition to physical activity could prevent muscle wasting and weakness. The Healthy Eating Index-2015 (HEI) is a tool to assess diet qua
Externí odkaz:
https://doaj.org/article/d5ae4f5da24d499e9ae697b725fdffe4
Autor:
Zahra Esmaeily, Shahrzad Daei, Mahshid Rezaei, Atefeh Eyvazkhani, Zahra Tajary, Marjan Mansouri Dara, Ahmad Reza Dorosty Motlagh
Publikováno v:
BMC geriatrics. 22(1)
Background Unlike the numerous studies concerning the role of dietary inflammatory potential in chronic diseases, limited studies focused on the association of dietary inflammatory potential with handgrip strength (HGS) and probable sarcopenia (PS).