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pro vyhledávání: '"Zahra Salahshooriyan"'
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 4 (48) زمستان, Pp 41-49 (2023)
Histamine and tyramine are biogenic amines, which are toxic compounds produced by several microorganisms as a result of the metabolism of some amino acids and the decarboxylation reaction during fermentation or food spoilage. This study aimed to inve
Externí odkaz:
https://doaj.org/article/421bea2c50824016be1275904a1922e7