Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Zahra Salahshoor"'
Autor:
Donald J. Clancy, Gulenay Guner, Sayantan Chattoraj, Helen Yao, M. Connor Faith, Zahra Salahshoor, Kailey N. Martin, Ecevit Bilgili
Publikováno v:
Pharmaceutics, Vol 16, Iss 3, p 394 (2024)
This study aimed to develop a practical semi-mechanistic modeling framework to predict particle size evolution during wet bead milling of pharmaceutical nanosuspensions over a wide range of process conditions and milling scales. The model incorporate
Externí odkaz:
https://doaj.org/article/d5ac8366003d47dabba6282035018b5e
Publikováno v:
Chemical Engineering Journal Advances, Vol 12, Iss , Pp 100368- (2022)
Water contamination caused by atrazine (ATZ) application in agriculture is a risk to the environment and human health. Common analytical methods are expensive and complex. A sensor for low-cost and simple detection of ATZ and its metabolites, deethyl
Externí odkaz:
https://doaj.org/article/aaf6087235d0486b976892978d4080c5
Autor:
Zahra Salahshoor, Khanh-Van Ho, Shu-Yu Hsu, Adel H. Hossain, Kathleen Trauth, Chung-Ho Lin, Maria Fidalgo
Publikováno v:
Molecules, Vol 27, Iss 16, p 5075 (2022)
In a previous study, photonic-based molecularly imprinted polymers (MIPs) were fabricated using atrazine (ATZ) and its metabolites, desethylatrazine (DEA) and desisopropylatrazine (DIA), as templates in separate matrices. For the purposes of monitori
Externí odkaz:
https://doaj.org/article/8de8e4e0fec9477ebdd0707d1a613cc8
Investigation of thermal treatment of hybrid nanoparticles in a domain with different permeabilities
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 145:2787-2794
Porous domain filled with nanoliquid was scrutinized in the current article. Magnetic force and permeability were considered as main effective variables, and their influences were involved in momentum. Also, energy equation has a source term related
Autor:
Sally Qasim, Shu-Yu Hsu, Ezequiel Rossi, Zahra Salahshoor, Chung-Ho Lin, Luis Polo Parada, Maria Fidalgo
Publikováno v:
Mikrochimica actaReferences. 189(5)
A label-free molecular imprinted polymer (MIP) sensor was fabricated for the detection of progesterone in aqueous solutions, by polymerization inside the void spaces of colloidal crystals, which gave them photonic properties. The prepolymerization mi
Autor:
Chung-Ho Lin, Zahra Salahshoor, Khanh-Van Ho, María Inés Errea, Maria M. Fidalgo, Ezequiel Rossi
Publikováno v:
Mikrochimica acta. 188(3)
A photonic sensor based on inversed opal molecular imprinted polymer (MIP) film to detect the presence of chlorantraniliprole (CHL) residue in tomatoes was developed. Acrylic acid was polymerized in the presence of CHL inside the structure of a collo
Publikováno v:
Environmental Engineering Research. 27:200583
Nowadays, air pollution and consequently global warming are the major problems that the earth is faced with. These issues can influence climate change and human health. Building façades can play a significant role in the air quality of the urban env
Publikováno v:
International Journal of Modern Physics C. 31:2050168
Current investigation deals with influence of inclusion of nanoparticles within the permeable medium within a tank with circular outer wall. The inner surface is hot and the radiative term has been imposed in temperature equation. Vorticity formula h
Autor:
Zheng Yan, Maria Fidalgo de Cortalezzi, Zahra Salahshoor, Jian Lin, Chung-Ho Lin, Abbas J. Kadhem, Mohamed Bayati, Heng Deng, Mohammed Numaan, Sally Qasim
Publikováno v:
Journal of Environmental Chemical Engineering. 8:104407
Laser induced graphitic material (LIG) was obtained from polyimide (PI) films using CO2 laser. This environmentally and economically promising fabrication method is a one-step, scalable, reagent-free process. LIG was fabricated, characterized, and te
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 4 (48) زمستان, Pp 41-49 (2023)
Histamine and tyramine are biogenic amines, which are toxic compounds produced by several microorganisms as a result of the metabolism of some amino acids and the decarboxylation reaction during fermentation or food spoilage. This study aimed to inve
Externí odkaz:
https://doaj.org/article/421bea2c50824016be1275904a1922e7