Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Zahra S. Al Kharousi"'
Publikováno v:
Foods, Vol 13, Iss 9, p 1389 (2024)
There is a lack of scientific analysis and control over the production of date vinegar in Oman, despite its growing demand in the worldwide market. Traditional production of date vinegar may lead to elevated amounts of ethanol (≥0.5%) and reduced c
Externí odkaz:
https://doaj.org/article/efab2aaff4d648999a3ca5d0c507a5ed
Autor:
Fatma A. Al-Malki, Zahra S. Al-Kharousi, Nejib Guizani, Ismail M. Al-Bulushi, Abdullah M. Al-Sadi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionThe indigenous microbiota of traditional date vinegar is inadequately reported in the literature, yet its understanding is necessary for the industrial development of this product. This study aimed to perform microbiological and chemical
Externí odkaz:
https://doaj.org/article/0fc2037b3d0d4e06b1ba4bd4eb977941
Publikováno v:
Foods, Vol 12, Iss 18, p 3442 (2023)
As they continuously evolve, plants will remain a renewable source for antimicrobial compounds. Omani frankincense is produced by B. sacra trees and is graded into Hojari, Nejdi, Shazri or Sha’bi. Air can be a source for pathogenic or food spoilage
Externí odkaz:
https://doaj.org/article/e054ba3b44ea4ebb8927cb775a9edf0c
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 2 (2021)
The contamination of fresh produce with antibiotic-resistant bacteria is of particular concern as they are often eaten raw and can be a source for foodborne diseases. Tetracyclines have been largely used in humans, animals and plants which might have
Externí odkaz:
https://doaj.org/article/a688fd6d24f64fe78b195dec4db23858
Publikováno v:
Foods, Vol 11, Iss 19, p 3085 (2022)
Fresh produce bacteria may have phenotypic and/or genotypic antimicrobial resistance traits that may lead to various consequences on the environment and human health. This study evaluated the susceptibility of fresh produce bacteria (banana, cabbage,
Externí odkaz:
https://doaj.org/article/c4be2e47d72042f1bc9764f17ff9c4c2
Autor:
Zahra S. Al-Kharousi, Nejib Guizani, Abdullah M. Al-Sadi, Ismail M. Al-Bulushi, Baby Shaharoona
Publikováno v:
International Journal of Microbiology, Vol 2016 (2016)
Different microbial groups of the microbiome of fresh produce can have diverse effects on human health. This study was aimed at identifying some microbial communities of fresh produce by analyzing 105 samples of imported fresh fruits and vegetables o
Externí odkaz:
https://doaj.org/article/43ab260f28064b73bf978017c80c5944
Publikováno v:
Journal of Food Protection. 82:1857-1863
Enterobacteria may gain antibiotic resistance and be potent pathogens wherever they are present, including in fresh fruits and vegetables. This study tested the antibiotic resistance of enterobacteria isolated from 13 types of local and imported fres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ccc21b0920fda7c8754a27f9de4c68d
https://doi.org/10.4315/0362-028x.jfp-19-089
https://doi.org/10.4315/0362-028x.jfp-19-089
Publikováno v:
Techniques to Measure Food Safety and Quality ISBN: 9783030686352
Vitek systems are routinely used to identify clinical and environmental microorganisms and determine microbial susceptibility to antibiotics. The performance, accuracy, and reliability of these systems have been widely evaluated and presented in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdf5cd4a81e582d7b52766bc0b3cc04d
https://doi.org/10.1007/978-3-030-68636-9_6
https://doi.org/10.1007/978-3-030-68636-9_6
Autor:
Salha Al Maskari, Aisha Abushelaibi, Jamila H. Al-Kalbani, Mutamed M. Ayyash, Zahra S. Al Kharousi, Ismail M. Al Bulushi, Hilton C. Deeth, Mohammed Al Za'abi, Fathiya Al Hamadani, Nejib Guizani
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 1 (2020)
This study aimed to elucidate the effect of ambient storage (23±2°C, 68% RH) on the bacterial load and diversity, biogenic amines and lipids oxidation in traditional dried anchovy ( E. punctifer ) in order to evaluate its safety, quality and stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edeccd218cb1cb816c1f0ed8ecdfd4f9
https://doi.org/10.7455/ijfs/9.1.2020.a9
https://doi.org/10.7455/ijfs/9.1.2020.a9
Publikováno v:
Journal of food protection. 82(11)
Enterobacteria may gain antibiotic resistance and be potent pathogens wherever they are present, including in fresh fruits and vegetables. This study tested the antibiotic resistance of enterobacteria isolated from 13 types of local and imported fres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb599343ace485d6fadbe6afff7b96bc
https://pubmed.ncbi.nlm.nih.gov/31609646
https://pubmed.ncbi.nlm.nih.gov/31609646