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pro vyhledávání: '"Zahra Ranjbarinasab"'
Autor:
Zahra Ranjbarinasab, Mozhgan Mazhari, Omidali Esmaeilipour, Fatemeh Shahdadi, Arsalan Barazandeh
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 1 (2024)
Aim of study: To evaluate the effects of adding Lactobacillus acidophilus (LA), Spirulina platensis (SP) and the encapsulation of LA on the relative weights of carcass parts and meat quality of broilers subjected to heat stress. Area of study: The
Externí odkaz:
https://doaj.org/article/3c93c2f056e644b399b8a9dc36ce7815