Výsledky vyhledávání - "Zahra Piravi-Vanak"

Akademický článek

The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics

Autor: Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, Fleming Martinez

Publikováno v: Foods, Vol 13, Iss 10, p 1472 (2024)

Sesame oil has been widely used in the daily diet due to its high nutritional value. Sesame oil is extracted at industrial scales and also in small scale by cold pressing at different temperatures. In this research, sesame oil was extracted by pressi

Externí odkaz: https://doaj.org/article/2cbf953e7ba341bcb89ce243cc6e206d

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Akademický článek

MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

Autor: Maryam Azizi-lalabadi, Mir-Michael Mousavi, Zahra Piravi-vanak, Sodeif Azadmard-Damirchi

Publikováno v: Journal of Food and Bioprocess Engineering, Vol 1, Iss 1, Pp 71-80 (2018)

3-monochoropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) and glycidol esters (GE) have been known as food contaminants. These compounds are formed during high-temperature process of different food products such as coffee, edibl

Externí odkaz: https://doaj.org/article/95b30849d8414b608c05a6cc6ac1894a

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Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds

Autor: Seyedeh Akram Mousavi, Laila Nateghi, Majid Javanmard Dakheli, Yousef Ramezan, Zahra Piravi-Vanak, Saeed Paidari, Aborreza Mohammadi Nafchi

Publikováno v: Journal of Food Measurement and Characterization. 16:4236-4250

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::865cb4cda3ba487dc1868cde9ce813ed
https://doi.org/10.1007/s11694-022-01462-7

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A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil

Autor: Forough Shavakhi, Anosheh Rahmani, Zahra Piravi-Vanak

Publikováno v: Journal of Food Science and Technology. 60:1255-1264

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::43dd5040d891bbf1e9223c1ce7816ee4
https://doi.org/10.1007/s13197-022-05362-y

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Differences in the main composition and molecular components of sheep and cow butter oils produced by the local traditional method

Autor: Atefeh Dasht Peyma, Zahra Piravi Vanak, Mehrdad Ghavami

Publikováno v: Frontiers in Food Science and Technology. 2

Sheep and cow butter oils have high consumption and trade rate in the market, but standards regarding type differentiation are lacking. Therefore, the objective of this study was to assess the distinction of the main and molecular components of sheep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bff8210f3344f8e560b3e3d42ff15e1
https://doi.org/10.3389/frfst.2022.962529

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Comparative analysis of butter thermal behavior in combination with bovine tallow

Autor: Zahra Nilchian, Mohamad Reza Ehsani, Zahra Piravi-Vanak, Hossein Bakhoda

Publikováno v: Food Science and Technology, Vol 40, Iss suppl 2, Pp 597-604 (2020)
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 597-604, Published: 24 AUG 2020

Assessment of butter authenticity in combination with animal fat is a major challenge. Changing the butter composition can affect crystallization and polymorphism properties. The purpose of this study was to evaluate the thermal behavior of butter co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee75e6d9fd4ca006816419b2e32d669
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600597&tlng=en

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Optimization of extraction conditions for polycyclic aromatic hydrocarbons determination in smoked rice using the high performance liquid chromatography-fluorescence detection

Autor: Masoud Honarvar, Zahra Piravi-Vanak, Fatemeh Fazeli, Nargess Mooraki, Seyyed Mahdi Seyedain Ardabili

Publikováno v: Journal of Food Measurement and Characterization. 14:1236-1248

Optimization of ultrasound-assisted extraction technique was performed in order to measure the concentration of polycyclic aromatic hydrocarbons in smoked rice by the high-performance liquid chromatography with fluorescence detection (HPLC/FLD) devic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c3c59452368280205d70381ac6f378ab
https://doi.org/10.1007/s11694-020-00372-w

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Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata

Autor: Seyedeh Akram Mousavi, Laila Nateghi, Majid Javanmard Dakheli, Yousef Ramezan, Zahra Piravi‐Vanak

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c14c82a7f2d7d211a442e6f3e7759e62
https://doi.org/10.1111/jfpp.16356

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A global systematic review and meta-analysis on prevalence of the aflatoxin B

Autor: Forough, Shavakhi, Anosheh, Rahmani, Zahra, Piravi-Vanak

Publikováno v: Journal of Food Science and Technology

Olive oil can be contaminated by fungal toxins; therefore, it is necessary to monitor the incidence of mycotoxins in this oil. In the present study, the pooled prevalence of detectable aflatoxin B1 (AFB1) in olive oil was evaluated using systematic r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::10dd1c618f2030ea692662d55bd96836
https://pubmed.ncbi.nlm.nih.gov/35034978

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