Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Zahra Pilevar"'
Autor:
Yadolah Fakhri, Sharf S. Omar, Maryam Dadar, Zahra Pilevar, Fatemeh Sahlabadi, Marzieh Torabbeigi, Negin Rezaeiarshad, Faezeh Abbasi, Amin Mousavi Khaneghah
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Hydatid cyst contamination in food presents a persistent and pervasive threat to public health. Hence, several studies have been published on hydatid cysts in raw meat products. The current study aimed to meta-analyze the prevalence of hydat
Externí odkaz:
https://doaj.org/article/6c1db1198a1e4cceafd275bb52ef0c7f
Autor:
Amir Ghaderi, Zahra Pilevar, Zahra Rasoolian, Shaghayegh Keyvandarian, Kiomars Cheraghi, Mohammd-Javad Azadchehr, Fateme Padoei, Peyman Mamsharifi, Bahador Nemati, Heshmatollah Moradpour Ghalerashidi, Mohammad Hadi Farahzadi, Hamid Reza Banafshe, Peyman Esmaili-Shahzade-Ali-Akbari
Publikováno v:
فصلنامه علمی- پژوهشی اصول بهداشت روانی, Vol 25, Iss 4, Pp 263-269 (2023)
مقدمه: کرونا یکی از بزرگترین مشکلات بهداشتی در جهان است. مطالعات نشان می دهد که افراد سیگاری یا معتادان در برابر این ویروس، آسیب پذیرتر هس
Externí odkaz:
https://doaj.org/article/5b98f9e848844599ad477ccab28642bc
Publikováno v:
Disease and Diagnosis, Vol 11, Iss 2, Pp 69-76 (2022)
The World Health Organization (WHO) has issued a public health emergency of international concern for the outbreak of the novel coronavirus (2019-nCoV). This study aimed to review the findings of recent published literature to provide researchers wit
Externí odkaz:
https://doaj.org/article/3b51767ebd7249f383e3c58548342bbf
Autor:
Zahra Pilevar, Khadijeh Abhari, Hasan Tahmasebi, Samira Beikzadeh, Roya Afshari, Soheil Eskandari, Mohammad Jafar Ahmadi Bozorg, Hedayat Hosseini
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)
Meat and meat products are highly perishable as they can provide an appropriate environment for microbial growth due to their high water activity and proper pH level. Quality, safety, sensory and nutritional properties of meat products are highly inf
Externí odkaz:
https://doaj.org/article/fa30108e3178446892e0039eb4c4027f
Publikováno v:
Journal of Education and Community Health, Vol 7, Iss 2, Pp 135-143 (2020)
Aims: Social marketing is one of the approaches that is effective in promoting healthy eating behaviors by affecting different levels of target audience behaviors. The purpose of the present study was to determine the effectiveness of interventions b
Externí odkaz:
https://doaj.org/article/11ba6d516c68474c9651fdcdc1c79e9b
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 107-114 (2020)
Introduction. The increasing global consumption of processed meat products has led to certain concerns. For instance, processed meat products are known to contain carcinogen precursor compounds, thus creating the risk of chronic diseases. The present
Externí odkaz:
https://doaj.org/article/2b8d3143ac2143448c7ece46f7359ed5
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 115-127 (2020)
During the past years, there has been a growing interest in the bioproduction of propionic acid by Propionibacterium. One of the major limitations of the existing models lies in their low productivity yield. Hence, many strategies have been proposed
Externí odkaz:
https://doaj.org/article/e1287c17e04f4d488bbac63af4437b40
Publikováno v:
Disease and Diagnosis, Vol 11, Iss 1, Pp 1-2 (2022)
Externí odkaz:
https://doaj.org/article/733e2f779a294700935bdd5a70989284
Autor:
Zahra Pilevar, Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin Mousavi Khaneghah, Maryam Mahmoudzadeh
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 1, Pp 117-124 (2017)
In the current study, the antibacterial effect of Echinophora platyloba essential oil and common liquid smoke (individually and in combination) against Staphylococcus aureus in beef meat samples is investigated. Using an automated microbiological gro
Externí odkaz:
https://doaj.org/article/f0e9830d98354610bf4b5729cdbd07e0
Publikováno v:
Tobacco and Health. 1:138-145
Background: Smoking cigarettes is among the strongly addictive habits and is a prevalent cause of a wide range of diseases. The aim of this study was to systematically review the factors that affect cigarette smoking in adolescents. Methods: Persian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9204ce2205dbac0a8f09c17482aca1c
https://doi.org/10.34172/thj.2022.22
https://doi.org/10.34172/thj.2022.22