Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zahra Nilchian"'
Publikováno v:
International Journal of Science and Engineering, Vol 6, Iss 1, Pp 11-15 (2014)
Date Syrup is a natural sweetener that is suitable replacement for sugar in food stuffs formulation. In this Research Amounts of 25-100 percent of sugar in Gaz formulation were replaced with date syrup and to study effect of its use in product formul
Externí odkaz:
https://doaj.org/article/99bbb273d38343fbb8cb0687ef1525d2
Publikováno v:
Food Science and Technology, Vol 40, Iss suppl 2, Pp 597-604 (2020)
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 597-604, Published: 24 AUG 2020
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 597-604, Published: 24 AUG 2020
Assessment of butter authenticity in combination with animal fat is a major challenge. Changing the butter composition can affect crystallization and polymorphism properties. The purpose of this study was to evaluate the thermal behavior of butter co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee75e6d9fd4ca006816419b2e32d669
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600597&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600597&tlng=en
Publikováno v:
Grasas y Aceites, Vol 71, Iss 1, Pp e338-e338 (2020)
Grasas y Aceites; Vol. 71 No. 1 (2020); e338
Grasas y Aceites; Vol. 71 Núm. 1 (2020); e338
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 71 No. 1 (2020); e338
Grasas y Aceites; Vol. 71 Núm. 1 (2020); e338
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The detection of animal fats such as tallow in butter using standard criteria is more difficult than vegetable fats. In order to perform a complete assessment, several methods are likely to be used together. In the experimental design of this researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5152dbcd389e982457cf2fea8159740b
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1805
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1805
Publikováno v:
International Journal of Science and Engineering, Vol 6, Iss 1, Pp 11-15 (2014)
Date Syrup is a natural sweetener that is suitable replacement for sugar in food stuffs formulation. In this Research Amounts of 25-100 percent of sugar in Gaz formulation were replaced with date syrup and to study effect of its use in product formul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::475b7cc69eb88da626bd03341edb599f
https://ejournal.undip.ac.id/index.php/ijse/article/view/6017
https://ejournal.undip.ac.id/index.php/ijse/article/view/6017