Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure

Autor: Zahra Motalebi Moghanjougi, Saber Amiri, Hadi Almasi, Mohammad Alizadeh Khaledabad, Mahmoud Rezazadeh Bari

Publikováno v: Food Science & Nutrition, Vol 9, Iss 9, Pp 5103-5111 (2021)

The present study aimed at examining whether the microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 inside hydrogels could prolong their survival in freeze‐drying conditions, stored at 4℃ and in the gastro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba8d7c31240194f617d7e85add11b84
https://doaj.org/article/0e4b7d591be54b42a7f5a8ac901b293b

List of contributors

Autor: Raana Aali Mohammadi, Molla Tadesse Abate, Tarek Abou Elmaaty, Mathew Adefusika Adekoya, Firoz Ahmed, Mutasim Abdalla Ahmed, Mohammad Boshir Ahmed, Alex Ikechukwu Ajai, Omer Kamal Alebeid, Jahangir Alom, Sultan Alshehri, Samira Alvani, Juana Alvarado-Ibarra, Saber Amiri, Mohammad Asif, Rogério Aparecido Bataglioli, Marisa Masumi Beppu, Kadir Bilisik, Diana Andreea Blaj, Heidy Burrola-Núñez, Guangming Cai, Yingjie Cai, Guilherme Bedeschi Calais, Nirmal Chandra Dafader, Vinay Chauhan, Deshan Cheng, Afonso Henrique da Silva Júnior, Daniele Dondi, Chinyere Charity Ezeanya-Bakpa, Ashik Md. Faisal, Gerson Avelino Fernandes, Emanuelle Dantas de Freitas, Sadaf Jamal Gilani, Pankaj E. Hande, Md. Saif Hasan, K.M. Faridul Hasan, Elwathig A.M. Hassan, Md. Yousuf Hossain, Yachen Hou, Syed Sarim Imam, Abel Inobeme, Moyinul Islam, Seifollah Jamalpour, Chandra Kala, Yekta Karaduman, Nesrin Sahbaz Karaduman, Najam Ali Khan, Alireza Kiasat, Yusuf Babatunde Lawal, Jingan Li, Xueting Liu, Toni Jefferson Lopes, Ali Maghsoudian, Sharif Tasnim Mahmud, Subhankar Maity, Manoel Leonardo Martins, Roxana Moaref, Zahra Motalebi Moghanjougi, Md. Ibrahim H. Mondal, Vincenzo Naddeo, Sunghyun Nam, Narmin Nezamdoost-Sani, Lei Nie, Ashis Sutradhar Nitai, Hadi Nur, Oseweuba Valentine Okoro, Pintu Pandit, Shokoh Parham, Cristian Peptu, Md. Nahid Pervez, Md. Saifur Rahman, Nazia Rahman, Mahmoud Rezazadeh-Bari, Gilber Ricardo Rosa, Razvan Rotaru, Joykrishna Saha, Asit Baran Samui, Khaled Sayed-Ahmed, Carla Weber Scheeren, M. Shamsuzzaman, Amin Shavandi, Mahsa Shirazi, Kunal Singha, George K. Stylios, Shaolan Sun, Md Syduzzaman, Melkie Getnet Tadesse, Mohamad Taleuzzaman, Md. Eman Talukder, Yousef Tamsilian, Xiaoning Tang, Peiduo Tong, Dhanalakshmi Vadivel, Zhonghua Xue, Ningning Yang, Anousheh Zargar Kharazi, Xueqi Zhang, Shangyong Zhang, Shu Zhu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00ff595e683f5f4de3b6edf05dd7778f
https://doi.org/10.1016/b978-0-323-90477-3.01002-6

Microencapsulation of

Autor: Zahra, Motalebi Moghanjougi, Mahmoud, Rezazadeh Bari, Mohammad, Alizadeh Khaledabad, Saber, Amiri, Hadi, Almasi

Publikováno v: Food Science & Nutrition

The present study aimed at examining whether the microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 inside hydrogels could prolong their survival in freeze‐drying conditions, stored at 4℃ and in the gastro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ebe7439812221ef279baa5f94e3a0cfa
https://pubmed.ncbi.nlm.nih.gov/34532019