The effect of ginger extract on glycoproteins of Raji cells

Autor: Sedigheh Sadeghi, Nassir-Ud-Din, Mohammad Arjmand, Haleemeh Kabini Kohan, Nourooz Ali Rahimi, Behzad Laame Rad, Farideh Wahabi, Zahra Zamani, Mehdi Kadivar, Zahra Kalyee, Ayda Iravani, Fatemeh Pourfallah

Publikováno v: Pakistan Journal of Biological Sciences
Pakistan Journal of Biological Sciences, Asian Network for Scientific Information (ANSINET), 2014, 17 (2), pp.241-7. ⟨10.3923/pjbs.2014.241.247⟩

International audience; Protein glycosylation is associated with the development and progression of specific diseases, including cancers. The ginger rhizome is known to have anti-cancer and anti-fungal properties. This investigation was carried out t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f519f84132218d19f064cf59772ff90f
https://pubmed.ncbi.nlm.nih.gov/24783808