Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Zahra Ilyas"'
Autor:
Simone Perna, Fatima Faisal, Daniele Spadaccini, Tariq A. Alalwan, Zahra Ilyas, Clara Gasparri, Mariangela Rondanelli
Publikováno v:
Geriatrics, Vol 7, Iss 4, p 83 (2022)
Background: Chronic kidney disease (CKD) is a global health issue. Evidence of the effectiveness of nutritional intervention on slowing time to dialysis is limited in Arab countries. Therefore, this study aims to contribute to current research by pro
Externí odkaz:
https://doaj.org/article/f4bbaad5e2d74f5a978fe91e51a9ee6d
Autor:
Simone Perna, Layla H. Hammad, Mohamed Wael Mohamed, Dalal Alromaihi, Mariam Alhammadi, Noora Al-Khater, Anas Rashed Alchuban, Mawadh Ali Aledrisy, Zahra Ilyas, Tariq A. Alalwan, Mariangela Rondanelli
Publikováno v:
Geriatrics, Vol 7, Iss 4, p 75 (2022)
Background: Metabolic syndrome (MetS) is a multifactorial condition characterized by a complex interrelation between genetic and environmental factors that heighten the risk of cardiovascular diseases and all-cause mortality. It is hypothesized that
Externí odkaz:
https://doaj.org/article/a88acaf0da9b413f82f421e868da5564
Autor:
Essam M. Janahi, Zahra Ilyas, Sara Al-Othman, Abdulla Darwish, Sanad J. Sanad, Budoor Almusaifer, Mariam Al-Mannai, Jamal Golbahar, Simone Perna
Publikováno v:
Medicina, Vol 55, Iss 10, p 622 (2019)
Background: Approximately 400 million people are infected with Hepatitis B virus (HBV) around the world, which makes it one of the world’s major infectious diseases. The prevalence of HBV genotypes and predictive factors for risk are poorly known i
Externí odkaz:
https://doaj.org/article/85a4817fe0034ef6b36f3329b938a4e2
Publikováno v:
Plant Foods for Human Nutrition.
Himanthalia elongata is a brown seaweed containing several nutritional compounds and bioactive substances including antioxidants, dietary fibre, vitamins, fatty acids, amino acids, and macro- and trace- elements. A variety of bioactive compounds incl
Autor:
Philip Bazire, Simone Perna, Zahra Ilyas, Roberto Maugeri, Clara Gasparri, Gabriella Peroni, Mara Nichetti, Ignacio Sajuox, Mariangela Rondanelli
Publikováno v:
Endocrine
Purpose This study aims to evaluate the effects of a VLCKD combined with omega-3 supplementation (VLCKD diet only lasted for some weeks, and it was followed by a non-ketogenic LCD for the rest of the study period) on body composition, visceral fat, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a56438928d9d22d014fe7972667fcf
https://hdl.handle.net/2434/956000
https://hdl.handle.net/2434/956000
Autor:
Zahra Ilyas, Simone Perna, Tariq A. Alalwan, Muhammad Nauman Zahid, Daniele Spadaccini, Clara Gasparri, Gabriella Peroni, Alessandro Faragli, Alessio Alogna, Edoardo La Porta, Ali Ali Redha, Massimo Negro, Giuseppe Cerullo, Giuseppe D’Antona, Mariangela Rondanelli
Publikováno v:
Nutrients, Vol 14, Iss 620, p 620 (2022)
This review aims to define the effectiveness of the ketogenic diet (KD) for the management of sarcopenic obesity. As the combination of sarcopenia and obesity appears to have multiple negative metabolic effects, this narrative review discusses the ef
Autor:
Giovanna Petrangolini, Clara Gasparri, Antonella Riva, Milena Anna Faliva, Simone Perna, Zahra Ilyas, Gabriella Peroni, Ali A. A. Redha, Mariangela Rondanelli, Chiara Rigon, Maurizio Naso, Attilio Giacosa
Publikováno v:
Nutrients, Vol 13, Iss 666, p 666 (2021)
Nutrients
Nutrients
The aim of this systematic review and meta-analysis is to assess the effectiveness of probiotics in inducing body weight loss in patients with overweight or obesity with related metabolic diseases. The research was carried out on PubMed and Scopus, f
Autor:
Milena Anna Faliva, Layla Alsowaid, Gabriella Peroni, Zahraa Alaali, Tariq A. Alalwan, Martina Berardi, Maurizio Naso, Vittoria Infantino, Filippo Borsani, Mariangela Rondanelli, Daniele Spadaccini, Clara Gasparri, Simone Perna, Zahra Ilyas
Publikováno v:
Minerva gastroenterologica e dietologica. 66(3)
Background This study aimed to assess the effects of supplementation with Hoodia Parviflora (H. Parviflora) at 9 mg+200 mg of fructo-oligosaccharides on weight loss, body composition, hydration and satiety parameters. Methods A randomized blinded con