Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zahra Hashami"'
Autor:
Zahra Hashami, Ehsan Sadeghi, Behzad Ebrahimi, Rezvan Zibaei, Sara Hasanvand, Zahra Roshandel, Jonas de Toledo Guimarães, Reza Mohammadi
Publikováno v:
International Journal of Food Science & Technology.
Autor:
Shamimeh Azimi Salim, Narges Sarraf ov, Zeinab Dana, Zahra Hashami, Arvin Afrah, Ehsan Sadeghi, Moein Bashiry
Publikováno v:
Science of The Total Environment. 889:164100
Autor:
Zahra Hashami, Negar Chabook, Fardin Javanmardi, Reza Mohammadi, Moein Bashiry, Amin Mousavi Khaneghah
Publikováno v:
International journal of environmental health research.
The present study aimed to systematically review the concentration of different PTEs, including Arsenic (As), Mercury (Hg), Lead (Pb), and Cadmium (Cd) in cheese among some databases between 2000 and 2021 (from 57 included studies). Estimated concent
Autor:
Roya Bahrami, Farhad Garavand, Rezvan Zibaei, Sara Hasanvand, Milad Rouhi, Seid Mahdi Jafari, Reza Mohammadi, Zahra Hashami
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:1936-1950
Cold plasma is one of the techniques used in recent years to improve the functionality and interfacial attributes of biopolymers. Employing cold plasma for the treatment and modification of biopolymers possesses several advantages including its bioco
Autor:
Sara Hasanvand, Amir Mohammad Mortazavian, Milad Rouhi, Zahra Hashami, Jonas T. Guimarães, Reza Mohammadi, Rezvan Zibaei, Zahra Roshandel, Zahra Sarlak
Publikováno v:
Carbohydrate Polymers. 256:117554
In recent years, many studies have been conducted on the production of edible films from emerging gums, which are mostly made from botanical sources. However, each one interacts differently with the film compounds, producing films with different prop