Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Zahra H. Mohammad"'
Autor:
Zahra H. Mohammad, Faizan Ahmad
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/ead7d1e672eb4e669b778a8df5b1e2e4
Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11050- (2022)
The overarching goal of this study was to assess the microbiological profile of hydroponically grown Romaine lettuce and in-soil Romaine lettuce (organic and conventional). Thirty-six samples of hydroponic lettuce, seventy-two samples organic lettuce
Externí odkaz:
https://doaj.org/article/eada7aa0ab5f4e66b055b47c4302ef2b
Autor:
Zahra H. Mohammad, Isabelle do Prado, Yanjun (Maggie) Cai, Alberto A. Beiza, Sujata A. Sirsat
Publikováno v:
Journal of Agriculture and Food Research, Vol 9, Iss , Pp 100327- (2022)
The overarching goal of this study was to design a comprehensive and accessible database of agricultural water testing laboratories located in Texas that can help growers comply with FSMA's Produce Safety Rule agricultural water requirements. The dat
Externí odkaz:
https://doaj.org/article/d4915db898da4c199cdd25d8ad242c9d
Autor:
Zahra H. Mohammad, Christopher C. Ray, Jack A. Neal, Glenn Cordua, Aaron Corsi, Sujata A. Sirsat
Publikováno v:
Foods, Vol 9, Iss 8, p 1032 (2020)
Beer flavor and sensory quality are affected by storage time and temperature due to chemical breakdown and aging. This study aimed to investigate the organoleptic properties of temperature-abused, unpasteurized craft beer and analyze the chemical bre
Externí odkaz:
https://doaj.org/article/50ddd881ec954740ae95a6da8cf38092
Publikováno v:
Foods, Vol 7, Iss 3, p 32 (2018)
Sanitizer neutralizers can assist foodborne pathogen detection during routine testing by counteracting sanitizer residues carried over into fluids collected and tested from food samples. This study tested sanitizer-matched neutralizers applied at inc
Externí odkaz:
https://doaj.org/article/8dabcdff92dd4d24b7358bf4e3772c2c
Publikováno v:
ACS Food Science & Technology. 2:1355-1363
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7252cfdde7b7f9fde3f20f1487fa367f
https://doi.org/10.1021/acsfoodscitech.2c00159
https://doi.org/10.1021/acsfoodscitech.2c00159
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b940f1d7bd2a255da64bde520c553fd1
https://doi.org/10.1111/jfpe.14291
https://doi.org/10.1111/jfpe.14291
Publikováno v:
Quality Control in Fruit and Vegetable Processing ISBN: 9781003304999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efd08cb83e87cd930889e7431bc43491
https://doi.org/10.1201/9781003304999-6
https://doi.org/10.1201/9781003304999-6
Publikováno v:
Quality Control in Fruit and Vegetable Processing ISBN: 9781003304999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5daf69b2d716e15b2e62638f19fc91c4
https://doi.org/10.1201/9781003304999-2
https://doi.org/10.1201/9781003304999-2
Autor:
Zahra H. Mohammad, Jack A. Neal, Karla M. Acosta, Sujata A. Sirsat, Kristen Kirkwood, Heyao Yu, Kristen E. Gibson
Publikováno v:
British Food Journal. 123:3661-3671
PurposeThe purpose of this study was to investigate whether the layout has an effect on cross-contaminations levels at farmers markets.Design/methodology/approachWe used social cognitive theory's triadic reciprocity model to investigate how influenci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e80f25ba116d93fa736578dbff17fbf
https://doi.org/10.1108/bfj-12-2020-1153
https://doi.org/10.1108/bfj-12-2020-1153