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pro vyhledávání: '"Zahra Arridhani Siregar"'
Autor:
Putri Chalya Firjatu, Dea Syafira Alamsyah Sitompul, Zahra Arridhani Siregar, Shafa Rizki Azzahra
Publikováno v:
Scripta Score Scientific Medical Journal, Vol 4, Iss 1, Pp 44-50 (2022)
Background: Bagasse is a by-product of the sugarcane process. In Indonesia, bagasse is rarely used as a raw material for making food. Sugarcane bagasse is high in fiber. On the other hand, high rate of constipation in Indonesia requires a high-fiber
Externí odkaz:
https://doaj.org/article/4ed473c2e9ef496383917d6ef5cf06ea
