Výsledky vyhledávání - "Zahra Ahmadi Khamesi"

Evaluation of Singlet Oxygen Scavenging Capacity of Peppermint (Mentha Piperita L.), Marjoram (Origanum Majorana L.), Rosemary (Rosmarinus Officinalis L.) And Sage (Salvia Officinalis L.) on Fatty Acid Photooxidation

Autor: Mahdi Hajimohammadi, Mona Pureisa, Parisa Nosrati, Samira Zanjirani, Zahra Ahmadi Khamesi

Publikováno v: Journal of Food Nutrition and Metabolism. :1-5

Lipid photooxidation is the undesirable chemical process in which singlet oxygen result in the peroxidation of fatty acids. In this study leaves methanolic extracts of peppermint (Mentha piperita L.), marjoram (Origanum majorana L.), rosemary (Rosmar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a1c2a8eda5bd4f25a04d7e20ecfc9ee
https://doi.org/10.31487/j.jfnm.2019.03.03

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Efficient aerobic photooxygenation of aldehydes to carboxylic acids using cobalt(II) phthalocyanine sulfonate as a photosensitizer in organic-water biphasic media

Autor: Mahdi Hajimohammadi, Zahra Ahmadi Khamesi, Parisa Nosrati

Publikováno v: Transition Metal Chemistry. 44:167-173

The aerobic oxidation of a variety of aromatic aldehydes to the corresponding carboxylic acids by molecular oxygen in the presence of 4-carboxyl tetraphenylporphyrin (H2TCPP), methylene blue (MB), cobalt(II) phthalocyanine sulfonate (CoPcS) and FeTCP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d0a7f553b764080dc9d6f056d1e98f0f
https://doi.org/10.1007/s11243-018-0281-x

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